Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegan Lemon Meringue Tart
A 100% plant-based lemon meringue tart, lactose-free and egg-free, made with silken tofu for the lemon cream and aquafaba for the meringue. The crunchy crust of almond flour and coconut oil perfectly complements the sweet‑tart contrast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Aquafaba reduction
- • Tart dough consistency
- • Pre‑baking the crust
- • Cooking the lemon filling
- • Meringue assembly and whisking
- • Meringue caramelization
Safety Warnings
- • Be careful when reducing the aquafaba: the boiling liquid can cause burns.
- • Use the torch cautiously, keep the flame away from flammable surfaces.
- • Handle the hot oven with kitchen gloves.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Entremet Vanille Framboise et Cacahuète
Un entremet élégant combinant une bavaroise vanille-chocolat blanc, un insert de framboise acidulée, une base croquante aux biscuits et cacahuètes, le tout nappé d'un coulis de framboise. Parfait pour les occasions spéciales, ce dessert offre un jeu de textures et de saveurs équilibrées.
Salade de riz à la raie
Une salade estivale de riz parfumé au court‑bouillon, agrémentée de morceaux de raie poêlée, d'œufs durs, d'olives, de câpres, de cornichons et de tomates cerises, le tout nappé d'une vinaigrette à l'huile d'olive et citron. Idéale pour un déjeuner léger ou un dîner d'été.
Savory Tart with Rhubarb and Goat Cheese
A spring savory tart combining the light acidity of seasonal rhubarb, mild goat cheese and a crisp puff pastry, highlighted with a hint of oregano. Perfect for a Sunday evening or an indulgent brunch.
Mushroom Velouté
A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.
Savory Verrines with Avocado, Cucumber, Cream Cheese and Smoked Trout
Elegant bite‑size verrines layered with seasoned cucumber, silky avocado mousse, herbed cream cheese and smoked trout, perfect as a fresh appetizer for parties or a light starter.
Guinea fowl stew with bacon, onions and vegetables
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.