Copy Cat IHOP Cinn-a-Stack Pancakes 
Copy Cat IHOP Cinn-a-Stack Pancakes  is a medium American recipe that serves 4. 350 calories per serving. Recipe by Guilkey’s Limited Adventures on YouTube.
Prep: 21 min | Cook: 8 min | Total: 40 min
Cost: $3.59 total, $0.90 per serving
Ingredients
- 1/4 cup Brown Sugar (packed)
- 1 tsp Ground Cinnamon
- 2 tbsp Unsalted Butter (cut into pieces, room temperature)
- 1 tbsp All-Purpose Flour (for the cinnamon topping, to thicken)
- 2 tbsp Heavy Cream (for the cinnamon topping, room temperature)
- 1 cup All-Purpose Flour (for pancake batter, sifted)
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Large Egg
- 2 tbsp Unsalted Butter (melted)
- 3/4 cup Milk (whole or 2% works best)
- 4 oz Cream Cheese (softened, room temperature)
- 2 tbsp Powdered Sugar
- 2 tbsp Heavy Cream (for the icing, room temperature)
- 1/2 cup Heavy Cream (for whipped topping, chilled)
- 1 tsp Granulated Sugar (for whipped topping)
Instructions
Make Cinnamon‑Brown Sugar Topping
Combine brown sugar, ground cinnamon, butter, flour and heavy cream in a saucepan over medium heat. Stir constantly until the mixture comes to a gentle boil and thicken, about 2 minutes.
Time: PT5M
Temperature: medium
Prepare Pancake Batter
In a mixing bowl whisk together flour, granulated sugar, baking powder and salt. In a separate bowl beat the egg, then add melted butter and milk. Pour the wet ingredients into the dry and stir just until combined; a few lumps are okay.
Time: PT10M
Rest Batter
Let the batter sit on the counter for 2‑3 minutes. This allows the baking powder to activate and yields extra fluffy pancakes.
Time: PT3M
Cook Pancakes
Heat the nonstick skillet over medium‑high heat and lightly grease with butter. Pour a generous ladle of batter (about 1/3 cup) to form a large pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook another 1‑2 minutes until golden.
Time: PT8M
Temperature: medium‑high
Make Cream‑Cheese Icing
In a small bowl combine softened cream cheese, powdered sugar and room‑temperature heavy cream. Whisk until smooth and spreadable.
Time: PT3M
Assemble the C‑Swirl Pancakes
Place one pancake on a plate, spread a layer of the warm cinnamon topping, then stack another pancake on top. Drizzle more cinnamon topping, pipe the cream‑cheese icing in a swirl, and finish with a dollop of freshly whipped cream.
Time: PT3M
Serve
Serve the stacked pancakes alongside scrambled eggs, hash browns and crisp bacon for a full IHOP‑style breakfast.
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 15g
- Fiber
- 1g
Dietary info: Vegetarian
Allergens: Eggs, Milk, Wheat, Butter
Last updated: April 19, 2026






