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Homemade Pistachio Paste
A smooth, fragrant pistachio paste made by roasting whole pistachios, cooking a light sugar syrup, and blending with pistachio powder, extract and sunflower oil. Perfect for flavoring creams, cakes, pastries, or spreading on toast.
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Cost Breakdown
Critical Success Points
- • Roasting pistachios to the correct color
- • Reaching 121°C in the syrup for proper texture
- • Blending with oil while pausing to prevent motor overheating
Safety Warnings
- • Syrup reaches 121°C – handle with care to avoid burns
- • Hot oven tray – use oven mitts
- • Blender motor can overheat – pause regularly
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