Giant Creamy Shrimp Mushroom Caps

Ingredients

• 6 pieces White Mushroom Caps (large, whole caps; clean with a paper towel)
• 1 small Yellow Onion (finely diced)
• 300 g Pacific White Shrimp (peeled, deveined, rinsed, diced)
• 2 Tbsp Unsalted Butter (cut into cubes)
• 2 Tbsp Kinder Garlic Butter (garlic and herb butter with sea salt and lemon)
• 8 oz Cream Cheese (softened; whole block used)
• 1/4 cup Parmesan Cheese (shredded; added on top before baking)
• to taste Salt
• to taste Black Pepper

Instructions

1. Clean the mushroom caps

   Gently rub each mushroom cap with a paper towel to remove any dirt or debris. Do not wash with water to avoid sogginess.

   Time: PT5M

2. Remove stems and hollow the caps

   Using a small spoon, carefully scrape out the interior of each cap, reserving the stems for the filling.

   Time: PT5M

3. Chop stems and onion

   Finely chop the saved mushroom stems together with the small yellow onion.

   Time: PT5M

4. Prepare the shrimp

   Rinse the peeled, deveined shrimp, pat dry, and dice into bite‑size pieces.

   Time: PT5M

5. Sauté the filling

   Heat the skillet over medium heat. Add butter, Kinder garlic butter, and let melt. Add the chopped mushroom stems, onion, and shrimp. Cook, stirring, until the shrimp turn pink and the onion softens, about 7 minutes.

   Time: PT7M

   Temperature: Medium heat

6. Incorporate cream cheese and Parmesan

   Reduce heat to low, add the softened cream cheese, stirring until fully melted and combined. Fold in shredded Parmesan and season with salt and pepper.

   Time: PT3M

   Temperature: Low heat

7. Preheat the oven

   Set the oven to 400°F (200°C) and let it preheat while you finish stuffing the mushrooms.

   Time: PT10M

   Temperature: 400°F

8. Stuff the mushroom caps

   Using a spoon, fill each mushroom cap generously with the shrimp‑cream cheese mixture. Place one whole shrimp on top of each cap for garnish.

   Time: PT5M

9. Bake

   Arrange the stuffed caps on a baking sheet and bake for 15 minutes, or until the tops are golden and the mushrooms are tender.

   Time: PT15M

   Temperature: 400°F

10. Serve

    Remove from oven, let rest 2 minutes, then serve hot. Enjoy as a hearty main or a shareable appetizer.

    Time: PT2M

Nutrition Facts

Calories

235

Protein

20 g

Carbohydrates

5 g

Fat

15 g

Fiber

2 g