Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Seafood Paella with Lobster, Chicken, and Chorizo
A vibrant, one‑pan Spanish paella packed with lobster tails, shrimp, clams, chicken thighs, and smoky chorizo. Made with homemade shrimp stock, saffron‑infused bomba rice, and a classic sofrito, this dish delivers the coveted crispy socarrat at the bottom and a fragrant, colorful presentation perfect for any gathering.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Making a flavorful shrimp stock from shells.
- • Do not stir the rice after adding the broth – essential for socarrat.
- • Achieving the crispy bottom layer (socarrat) by cooking uncovered and finishing with foil.
Safety Warnings
- • Handle raw shrimp shells and chicken with separate cutting boards to avoid cross‑contamination.
- • Use caution when working with hot oil and the sharp knife for lobster.
- • Ensure clams are alive before cooking; discard any that do not open.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic Caramel Flan
A step‑by‑step guide to making a silky, caramel‑topped flan at home. Learn Thomas Joseph's proven tricks for a smooth custard, a deep amber caramel, and a flawless water‑bath bake. Perfect for dinner parties or a special family dessert.
Gazpacho d'été
Gazpacho frais et rafraîchissant, idéal pour les chaudes journées d'été. Cette soupe froide espagnole, préparée à base de tomates mûres, concombre, poivrons et un filet d'huile d'olive, est simple, saine et prête en moins de 30 minutes. Parfait comme entrée ou apéritif d'été.
Spanish Madeleines
Light, citrus‑perfumed madeleines made without butter – using sunflower and olive oil for a tender crumb and a crisp sugary top. Inspired by the classic French madeleine but with a Spanish twist, these bite‑size cakes are perfect for tea, coffee, or a snack any time of day.
Summer Gazpacho
Fresh and refreshing gazpacho, ideal for hot summer days. This cold Spanish soup, made with ripe tomatoes, cucumber, peppers and a drizzle of olive oil, is simple, healthy and ready in less than 30 minutes. Perfect as a summer starter or appetizer.
Spanish Potato Salad
A firm potato salad with spicy chorizo, olive oil vinaigrette, red wine vinegar and persillade. Served warm or cold, it is ideal for summer meals.
Petits biscuits fondants à la cannelle (Montecados)
Des biscuits ultra simples, fondants et parfumés à la cannelle, inspirés des montecados traditionnels. Idéaux avec le café ou le thé, ils se préparent avec seulement cinq ingrédients et une texture sableuse caractéristique.