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Creamy Boursin Chicken with Vegetables, Saffron Basmati Rice

Recipe by La Cuisine de Lynoucha

A quick and tasty family dish: golden chicken cubes, colorful vegetables and a velvety Boursin sauce, served with fragrant saffron basmati rice. Perfect for fans of creamy cheese and comforting meals.

MediumFrenchServes 4

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Source Video
25m
Prep
50m
Cook
10m
Cleanup
1h 25m
Total

Cost Breakdown

$14.52
Total cost
$3.63
Per serving

Critical Success Points

  • Brown the chicken to achieve a nice color and rich flavor.
  • Incorporate the cream and Boursin over low heat to prevent the cheese from separating.

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Hot oil can splatter; use a partial lid or a splatter guard.
  • Watch out for steam when cooking the saffron rice.

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