Creamy Boursin Chicken with Vegetables, Saffron Basmati Rice
Recipe by La Cuisine de Lynoucha
A quick and tasty family dish: golden chicken cubes, colorful vegetables and a velvety Boursin sauce, served with fragrant saffron basmati rice. Perfect for fans of creamy cheese and comforting meals.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
50m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$14.52
Per serving:$3.63
Critical Success Points
- • Brown the chicken to achieve a nice color and rich flavor.
- • Incorporate the cream and Boursin over low heat to prevent the cheese from separating.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Hot oil can splatter; use a partial lid or a splatter guard.
- • Watch out for steam when cooking the saffron rice.
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