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Creamy Chicken Fettuccine with Mushrooms
A rich, creamy Korean‑inspired chicken fettuccine tossed with button mushrooms, onion, garlic and a velvety milk‑cream sauce. Perfect for a comforting dinner for two.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 30 minutes
- • Browning the chicken without over‑cooking
- • Adding the cream on low heat to avoid curdling
- • Cooking the pasta just until al dente in the sauce
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance
- • Heavy cream can scorch – add it on low heat and stir continuously
- • Boiling water may splatter when adding pasta – add slowly
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