Matchatini
Matchatini is a easy Japanese Fusion recipe that serves 2. 355 calories per serving. Recipe by Tasty on YouTube.
Prep: 12 min | Cook: 2 min | Total: 19 min
Cost: $8.70 total, $4.35 per serving
Ingredients
- 1 tsp Matcha Powder (high‑quality ceremonial grade)
- 1 oz White Chocolate Liqueur (e.g., Godiva White Chocolate Liqueur)
- 2 oz Almond Milk (unsweetened)
- 2 oz Gin (London dry gin preferred)
- 2 pieces Peppermint Snaps (crushed, plus extra for garnish)
- 1 cup Ice (cubed)
- 2 oz Heavy Cream (cold)
- 1 tsp Powdered Sugar (for sweetening the matcha cream)
Instructions
Whisk Matcha
Place 1 tsp matcha powder in a small bowl, add 2 tbsp hot water (about 80°C), and whisk vigorously until a smooth, clump‑free paste forms.
Time: PT2M
Make Matcha Cream
In another bowl, combine 2 oz cold heavy cream, 1 tsp matcha powder, and 1 tsp powdered sugar. Whisk until soft peaks form and the mixture is fluffy.
Time: PT3M
Chill Glass
Place the martini glass in the freezer for at least 5 minutes to become very cold.
Time: PT5M
Assemble Cocktail in Shaker
Add the prepared matcha paste, 1 oz white chocolate liqueur, 2 oz almond milk, 2 oz gin, and the crushed peppermint snaps into the shaker. Fill with ice.
Time: PT2M
Shake
Secure the shaker lid and shake vigorously for 15‑20 seconds, until the outside of the shaker feels very cold.
Time: PT1M
Strain into Glass
Using the fine mesh strainer, pour the shaken cocktail into the chilled martini glass, catching ice and peppermint bits.
Time: PT1M
Top with Matcha Cream
Spoon a generous dollop of the fluffy matcha cream on top of the cocktail.
Time: PT1M
Garnish and Serve
Sprinkle a pinch of matcha powder or a crushed peppermint snap over the cream and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 355
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten-Free (if using gluten‑free peppermint snaps)
Allergens: Dairy, Nuts, Gluten
Last updated: April 20, 2026






