Matchatini
Matchatini is a easy Japanese Fusion recipe that serves 2. 355 calories per serving. Recipe by Tasty on YouTube.
Prep: 12 min | Cook: 2 min | Total: 19 min
Cost: $8.70 total, $4.35 per serving
Ingredients
- 1 tsp Matcha Powder (high‑quality ceremonial grade)
- 1 oz White Chocolate Liqueur (e.g., Godiva White Chocolate Liqueur)
- 2 oz Almond Milk (unsweetened)
- 2 oz Gin (London dry gin preferred)
- 2 pieces Peppermint Snaps (crushed, plus extra for garnish)
- 1 cup Ice (cubed)
- 2 oz Heavy Cream (cold)
- 1 tsp Powdered Sugar (for sweetening the matcha cream)
Instructions
Whisk Matcha
Place 1 tsp matcha powder in a small bowl, add 2 tbsp hot water (about 80°C), and whisk vigorously until a smooth, clump‑free paste forms.
Time: PT2M
Make Matcha Cream
In another bowl, combine 2 oz cold heavy cream, 1 tsp matcha powder, and 1 tsp powdered sugar. Whisk until soft peaks form and the mixture is fluffy.
Time: PT3M
Chill Glass
Place the martini glass in the freezer for at least 5 minutes to become very cold.
Time: PT5M
Assemble Cocktail in Shaker
Add the prepared matcha paste, 1 oz white chocolate liqueur, 2 oz almond milk, 2 oz gin, and the crushed peppermint snaps into the shaker. Fill with ice.
Time: PT2M
Shake
Secure the shaker lid and shake vigorously for 15‑20 seconds, until the outside of the shaker feels very cold.
Time: PT1M
Strain into Glass
Using the fine mesh strainer, pour the shaken cocktail into the chilled martini glass, catching ice and peppermint bits.
Time: PT1M
Top with Matcha Cream
Spoon a generous dollop of the fluffy matcha cream on top of the cocktail.
Time: PT1M
Garnish and Serve
Sprinkle a pinch of matcha powder or a crushed peppermint snap over the cream and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 355
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten-Free (if using gluten‑free peppermint snaps)
Allergens: Dairy, Nuts, Gluten
Ingredient Substitutions
- Instead of Matcha Powder: green tea powder
- Instead of White Chocolate Liqueur: white chocolate syrup mixed with vodka
- Instead of Almond Milk: soy milk, oat milk
- Instead of Gin: vodka
- Instead of Peppermint Snaps: peppermint candy, crushed candy canes
- Instead of Heavy Cream: whipping cream
- Instead of Powdered Sugar: granulated sugar (blended)
Equipment Needed
- Small Bowl
- Whisk
- Cocktail Shaker
- Fine Mesh Strainer
- Martini Glass
- Measuring Jigger
- Ice Bucket (optional)
- Spoon (optional)
- Grater (optional)
Critical Steps — Do Not Skip
- Whisk matcha until smooth and clump‑free
- Whip matcha cream to a fluffy consistency
- Shake the cocktail long enough for a cold, silky texture
- Strain to remove ice and peppermint particles before serving
Chef Tips from the Video
- For extra froth, run the matcha cream through a milk frother before topping
- Rim the glass with crushed peppermint snaps for added texture and aroma
Troubleshooting
Matcha clumps in the drink
Whisk matcha with a small amount of hot water first to create a smooth paste before adding it to the shaker
Cocktail tastes watery
Use less ice or shake for a shorter time, and ensure the glass is well‑chilled to keep the drink cold without dilution
Storage
Refrigerator: Matcha cream can be stored in an airtight container for up to 24 hours; keep the cocktail itself chilled and consume within 2 hours.
Freezer: Do not freeze the mixed cocktail or the cream, as texture will be compromised.
Room temperature: Serve immediately; do not leave at room temperature for more than 30 minutes.
Make-Ahead Tips
- Prepare the matcha paste and matcha cream a few hours ahead and keep them refrigerated
- Pre‑chill the martini glasses the night before
Frequently Asked Questions
What is the cultural significance and history of matcha in Japanese cuisine?
Matcha, a finely ground powdered green tea, has been used in Japanese tea ceremonies for centuries, symbolizing mindfulness, hospitality, and seasonal celebration. Its vibrant color and earthy flavor have made it a modern favorite in desserts and drinks worldwide.
How is peppermint traditionally used in holiday celebrations in Western cultures?
Peppermint is associated with winter holidays due to its cool, refreshing flavor and its use in candy canes, desserts, and festive drinks. It evokes the scent of pine and adds a bright contrast to richer holiday flavors.
What does the double matcha concept bring to a cocktail in terms of flavor and tradition?
Using matcha twice—once as a paste and again as a whipped cream—intensifies the tea’s vegetal, slightly bitter notes while adding a silky texture. It honors Japanese tea traditions while creating a layered, modern cocktail experience.
What occasions are matcha peppermint martinis typically served at in holiday gatherings?
This cocktail shines at holiday parties, New Year’s Eve celebrations, winter brunches, or any festive gathering where a sophisticated, green‑tinted drink adds visual flair and a refreshing palate cleanser.
How does this creamy double matcha peppermint martini fit into modern fusion cocktail trends?
The drink blends Japanese matcha with classic Western spirits and holiday peppermint, exemplifying the current trend of cross‑cultural flavor pairings that balance tradition with inventive presentation.
What are authentic traditional ingredients for a matcha cocktail versus acceptable substitutes?
Authentic ingredients include ceremonial‑grade matcha, Japanese gin or a quality London dry gin, and a clear white chocolate liqueur. Acceptable substitutes are green tea powder for matcha, vodka for gin, and white chocolate syrup mixed with vodka for the liqueur.
What other Japanese‑inspired cocktails pair well with this matcha peppermint martini?
Try a yuzu sake spritz, a shiso‑infused gin fizz, or a saké‑based honey‑ginger highball for a complementary Japanese‑flavored cocktail lineup.
What are the most common mistakes to avoid when making the creamy double matcha peppermint martini?
Common errors include not whisking the matcha into a smooth paste, over‑whipping the cream so it becomes butter, shaking for too short a time (resulting in a warm drink), and using warm glassware which melts the cream too quickly.
How do I know when the cocktail has been shaken enough?
When the shaker’s exterior feels very cold to the touch and a thin layer of condensation forms, the cocktail has been sufficiently chilled and diluted for a silky texture.
What does the YouTube channel Tasty specialize in?
The YouTube channel Tasty specializes in fast‑paced, visually engaging recipe videos that cover a wide range of cuisines, cooking techniques, and seasonal dishes, often featuring quick‑step overlays and creative twists for home cooks.
Last updated: September 2, 2026
