Cost Breakdown

Critical Success Points

• • Achieve a smooth, lump‑free batter
• • Cook over medium heat to prevent the pancake from burning
• • Flip the pancake at the right time when the edges are golden
• • Ensure the seafood is fully cooked and the mussels open
• • Use enough oil to prevent the pancake from sticking

Safety Warnings

• • Be careful with hot oil to avoid burns.
• • Handle raw seafood with separate utensils to prevent cross‑contamination.
• • Check that mussels are alive before cooking; discard any that remain closed.