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Hard-boiled Egg Florentine Gratin with Smoked Bacon
A comforting small gratin made with hard-boiled eggs, spinach, smoked bacon and cheese, perfect for a quick and economical winter meal.
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Cost Breakdown
Critical Success Points
- • Precise cooking of hard-boiled eggs (9 minutes).
- • Sweat the shallot and bacon without browning.
- • Assemble the gratin with the eggs without breaking them.
- • Bake until a golden crust forms.
Safety Warnings
- • Boiling water for the eggs can cause burns.
- • The pan and hot butter are very hot – handle with care.
- • The oven at 200 °C can cause burns – use kitchen gloves.
- • Raw bacon must be well cooked to avoid any health risk.
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