Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe
Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe is a medium Middle Eastern recipe that serves 12. 380 calories per serving. Recipe by Moribyan on YouTube.
Prep: 20 min | Cook: 1 hr | Total: 1 hr 35 min
Cost: $8.00 total, $0.67 per serving
Ingredients
- 1 pound Phyllo Pastry Sheets (box of 1‑lb frozen sheets, thawed)
- 2 sticks Unsalted Butter (melted)
- 1 cup Granulated Sugar (for custard)
- 1 cup Granulated Sugar (for syrup)
- 1 cup Whole Milk (room temperature)
- 2 pieces Large Eggs (room temperature)
- 2 teaspoons Vanilla Extract (pure vanilla)
- 0.5 cup Water (for syrup)
- 1 tablespoon Orange Blossom Water (adds floral aroma)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the pastry.
Time: PT5M
Temperature: 350°F
Layer and Crinkle Phyllo
Take two phyllo sheets at a time, gently crinkle them with your hands, and place them in the 9x13 baking pan. Continue layering crinkled sheets until the pan is completely filled.
Time: PT10M
Initial Bake
Place the pan in the preheated oven and bake for 10 minutes.
Time: PT10M
Temperature: 350°F
Melt Butter
While the phyllo bakes, melt two sticks of unsalted butter in a saucepan over low‑medium heat until fully liquid.
Time: PT5M
Butter Soak
Remove the pan from the oven and immediately pour the melted butter over the hot phyllo, spreading it evenly with a spatula.
Time: PT2M
Second Bake
Return the butter‑soaked pan to the oven and bake for another 10 minutes.
Time: PT10M
Temperature: 350°F
Prepare Custard
In a mixing bowl, whisk together 1 cup sugar, 1 cup milk, 2 large eggs, and 2 teaspoons vanilla extract until the mixture is smooth and slightly thick.
Time: PT5M
Custard Bake
Pour the custard evenly over the baked phyllo, then place the pan back in the oven and bake for 30 minutes.
Time: PT30M
Temperature: 350°F
Make Syrup
While the custard bakes, combine 1 cup sugar and 0.5 cup water in a saucepan. Bring to a simmer and cook for about 10 minutes until thickened. Remove from heat and stir in 1 tablespoon orange blossom water.
Time: PT10M
Syrup Soak
When the custard is done, remove the pan from the oven and immediately pour the hot syrup over the entire surface, allowing it to soak in.
Time: PT5M
Cool and Cut
Let the dessert cool for about 10 minutes, then cut into individual squares using a sharp knife or pizza cutter.
Time: PT5M
Nutrition Facts
- Calories
- 380
- Protein
- 4g
- Carbohydrates
- 65g
- Fat
- 14g
- Fiber
- 0g
Dietary info: Vegetarian
Allergens: Gluten, Dairy, Eggs
Last updated: April 20, 2026






