Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Air Fryer Chicken Wings
Spicy, crispy and flavorful chicken wings, prepared quickly in an Air Fryer. A simple recipe, without deep frying, ideal for a snack or a light meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the spices with the oil before coating the chicken.
- • Do not overload the Air Fryer basket.
- • Turn the wings halfway through cooking for even browning.
Safety Warnings
- • Handle the Air Fryer with care: the surface and basket become very hot.
- • Use gloves or tongs to turn the wings to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crêpes Suzette
Thin, light crepes flambéed with Grand Marnier, topped with a fragrant butter‑orange syrup. Perfect for Candlemas or a decadent dessert.
Nutella Cake and English Custard
A moist Nutella cake, light and without butter or added sugar, served with homemade vanilla custard. Ideal for a quick and indulgent dessert.
Prune-filled biscuits
Crispy shortbread biscuits filled with a silky prune, acacia honey and orange blossom paste. A crumbly texture on the outside and a melting centre, perfect for a snack or a little gourmet break.
Can you make tartare with seared steak?
A classic French‑style beef tartare made with leftover seared skirt steak, hand‑chopped and tossed with cornichons, capers, shallot, parsley, chives, Dijon mustard, olive oil and a splash of Bulldog sauce. Served with crisp baguette toast points and a fresh egg yolk.
Tarte Normande aux Pommes
Une tarte traditionnelle de Normandie aux pommes Golden, avec une pâte sablée maison, une crème à la vanille et à la poudre d'amande. Facile, rapide et gourmande, idéale pour un dessert ou un goûter.
Cake marbré au chocolat au lait et noisettes
Un cake marbré moelleux, divisé en deux pâtes (vanille et cacao) et recouvert d'un glaçage brillant au chocolat au lait agrémenté de noisettes croquantes. Idéal pour le goûter ou un dessert gourmand, servi avec un café ou un chocolat chaud.