Viral TikTok Pasta Chips
Viral TikTok Pasta Chips is a medium Indian recipe that serves 2. 420 calories per serving. Recipe by Shri’s Exotic Kitchen on YouTube.
Prep: 10 min | Cook: 20 min | Total: 40 min
Cost: $6.47 total, $3.24 per serving
Ingredients
- 200 g Organic Pasta (any short pasta shape like penne or fusilli)
- 2 cups Water (for boiling pasta)
- 1 tablespoon Salt (for the boiling water)
- 1 tablespoon Oil (neutral oil (e.g., vegetable or canola) added to boiling water)
- 1 teaspoon Black Salt (Kala Namak) (adds a tangy, sulfurous flavor)
- 1 teaspoon Regular Salt
- 1 teaspoon Cumin Powder
- 1 tablespoon Amchur Powder (dry mango powder for tanginess)
- 1 tablespoon Chaat Masala
- 1 tablespoon Red Chili Powder (adjust to heat preference)
- 2 tablespoons Corn Flour (creates the crisp coating)
- 1 Egg White (helps the coating adhere; optional for vegans)
- 2 tablespoons Olive Oil (for brushing after first fry; any neutral oil works)
Instructions
Boil Pasta
Add 2 cups water, 1 tablespoon salt, and 1 tablespoon oil to a large pot. Bring to a rolling boil over medium‑high heat.
Time: PT5M
Cook Pasta
Add the pasta to the boiling water, stir, and cook for 7 minutes until al dente.
Time: PT7M
Drain and Dry
Drain the pasta in a colander and let it sit for 1‑2 minutes to steam off excess water. The pasta should feel dry to the touch.
Time: PT2M
Prepare Spice Mix
In a mixing bowl combine black salt, regular salt, cumin powder, amchur powder, chaat masala, and red chili powder. Mix well.
Time: PT2M
Coat Pasta
Add the drained pasta, 2 tablespoons corn flour, 1 tablespoon of the spice mix, and the egg white to the bowl. Toss vigorously until every piece is evenly coated.
Time: PT3M
Pre‑heat Air Fryer
Set the air fryer to 180°C (350°F) and pre‑heat for 2 minutes.
Time: PT2M
Temperature: 180°C
First Air‑Fry
Place the coated pasta in a single layer in the air‑fryer basket (you may need to work in batches). Air‑fry for 8 minutes, shaking the basket halfway through.
Time: PT8M
Temperature: 180°C
Oil Brush
Remove the pasta, drizzle or brush lightly with olive oil on all sides.
Time: PT1M
Second Air‑Fry
Return the lightly oiled pasta to the air fryer and cook for another 5 minutes at 180°C, shaking once.
Time: PT5M
Temperature: 180°C
Final Seasoning & Serve
Toss the hot crispy pasta with the remaining 1 tablespoon spice mix for extra flavor. Serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 420
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 10 g
- Fiber
- 3 g
Dietary info: Vegetarian, Contains gluten
Allergens: Wheat (pasta), Corn (corn flour), Egg
Ingredient Substitutions
- Instead of Organic Pasta: Whole‑wheat pasta, Gluten‑free pasta
- Instead of Salt: Sea salt
- Instead of Oil: Olive oil (use less)
- Instead of Black Salt (Kala Namak): Regular salt with a pinch of citric acid
- Instead of Cumin Powder: Ground coriander
- Instead of Amchur Powder: Lemon zest
- Instead of Chaat Masala: Tajín seasoning
- Instead of Red Chili Powder: Paprika (mild)
- Instead of Corn Flour: Rice flour
- Instead of Egg White: Aquafaba (1 tbsp)
- Instead of Olive Oil: Vegetable oil spray
Equipment Needed
- Large Pot
- Colander
- Mixing Bowl
- Whisk or Fork
- Measuring Cups and Spoons
- Air Fryer
- Silicone Brush (optional)
Critical Steps — Do Not Skip
- Ensuring the pasta is completely dry before coating.
- Evenly coating the pasta with corn flour and spice mix.
- Not overcrowding the air‑fryer basket.
Chef Tips from the Video
- Use a high‑quality organic pasta for the best texture.
- For extra crunch, sprinkle a pinch of toasted sesame seeds after the final fry.
- If you prefer a milder snack, halve the red chili powder and add a pinch of sugar to balance tanginess.
Troubleshooting
Pasta turns out soggy instead of crispy.
Make sure the pasta is completely dry before coating and do not overload the air‑fryer basket. Add a thin brush of oil and increase the second fry by 2‑3 minutes.
Coating falls off during frying.
Add the egg white (or aquafaba) to help bind the corn‑flour mixture to the pasta. Toss vigorously to create an even film before air‑frying.
Spices taste bland.
Taste the dry spice mix before adding; increase black salt, amchur, or chili powder to suit your palate.
Storage
Refrigerator: Store in an airtight container for up to 2 days; re‑crisp in the air fryer for 2‑3 minutes before serving.
Freezer: Not recommended – texture becomes soggy after thawing.
Room temperature: Best eaten immediately; will lose crispness after 1 hour at room temperature.
Make-Ahead Tips
- Boil and drain the pasta a day ahead; store in the fridge and coat just before air‑frying.
- The spice‑corn‑flour coating can be prepared in advance and kept in a sealed jar.
Frequently Asked Questions
What is the cultural significance and history of Crispy Air Fryer Pasta in Indian cuisine?
While pasta is originally Italian, Indian home cooks have long adapted it with bold spices, creating snack‑style versions that are popular at school lunches and street fairs. This crunchy, spice‑coated pasta reflects the Indian love for tangy, crunchy street foods like sev and bhujia.
What are the traditional regional variations of spicy pasta snacks in Indian cuisine?
In North India, similar snacks often use besan (gram flour) and chaat masala, while in South India, rice flour and curry leaves are common. Some regions add peanuts or fried onions for extra texture, but the core idea of a spicy, crunchy coating remains the same.
How is Crispy Air Fryer Pasta traditionally served in Indian households?
It is usually served hot as an evening snack or party appetizer, sprinkled with extra chaat masala and accompanied by a squeeze of lemon. It pairs well with a cup of masala chai or a cool yogurt‑based dip.
What occasions or celebrations is Crispy Air Fryer Pasta traditionally associated with in Indian culture?
Spicy, crunchy snacks like this are popular during festivals such as Diwali, Navratri, and school picnics. They are also a favorite for weekend family gatherings and children's birthday parties.
What makes Crispy Air Fryer Pasta special or unique in Indian snack cuisine?
The combination of an Italian staple with Indian tangy spices, plus the use of an air fryer for a low‑oil, ultra‑crisp texture, creates a fusion snack that is both familiar and novel. The corn‑flour coating gives a light crunch without the heaviness of deep‑frying.
What are the most common mistakes to avoid when making Crispy Air Fryer Pasta?
Common errors include over‑cooking the pasta, not drying it well before coating, and overcrowding the air‑fryer basket. Each of these leads to soggy pasta instead of the desired crispness.
Why does this Crispy Air Fryer Pasta recipe use corn flour instead of regular wheat flour?
Corn flour creates a lighter, crispier crust that stays crunchy after air‑frying, whereas wheat flour can become gummy. It also adds a subtle corn flavor that complements the Indian spices.
Can I make Crispy Air Fryer Pasta ahead of time and how should I store it?
Yes. Boil and drain the pasta a day ahead, keep it refrigerated, and coat it just before the final air‑fry. Store the finished crispy pasta in an airtight container in the fridge for up to 2 days and re‑crisp in the air fryer for 2‑3 minutes before serving.
What texture and appearance should I look for when making Crispy Air Fryer Pasta?
The pasta should be golden‑brown with a dry, crunchy exterior that cracks lightly when bitten. Inside, it remains tender. If the coating looks pale or soggy, extend the second air‑fry by a couple of minutes.
What does the YouTube channel Shri’s Exotic Kitchen specialize in?
The YouTube channel Shri’s Exotic Kitchen specializes in easy, health‑focused Indian fusion recipes that use everyday ingredients and modern appliances like air fryers and instant pots.
How does the YouTube channel Shri’s Exotic Kitchen's approach to Indian cooking differ from other Indian cooking channels?
Shri’s Exotic Kitchen emphasizes quick, appliance‑based methods (air fryer, microwave) and focuses on healthier twists—like using minimal oil—while still preserving bold Indian flavors, setting it apart from traditional, oil‑heavy cooking channels.
Last updated: August 20, 2026
