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Aloo Vandaloo with Potatoes
A spicy Indian-inspired sauce, rich in curry, turmeric and aromatics, served with small fried potatoes. This flavorful, vegetarian and gluten‑free dish is perfect for a tasty lunch or dinner.
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Critical Success Points
- • Fry the potatoes until they are cooked through inside
- • Blend the aromatics into a smooth paste before adding the vinegar
- • Cook the mixture with tomatoes and potatoes for 10 minutes
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Use a sharp knife to avoid slips.
- • Handle hot spices with care.
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ஹோட்டல் ஸ்டைல் பாலைப் பனீர்
இந்த ரெசிபியில் பாலை (ஸ்பினாச்) இலைகளை பிளாஞ்ச் செய்து பஸ்டாக அரைத்து, நெய், வெங்காயம், தக்காளி, இஞ்சி-பூண்டு பாஸ்ட் மற்றும் மசாலாக்களுடன் சமைத்து, பனீர் துண்டுகள் மற்றும் கிரீம் சேர்த்து ஹோட்டல் ஸ்டைல் பாலைப் பனீர் தயாரிக்கப்படுகிறது. இது இரும்பு மற்றும் புரதம் நிறைந்த, சுவையான ஒரு முக்கிய உணவாகும்.