Let me CHICKEN your NUGGETS!

Ingredients

• 1 lb Chicken Breast (skinless, boneless, cut into 1‑inch cubes)
• 1 tsp Salt (regular table salt)
• 2 tbsp Hot Sauce (optional for spicy version; any favorite hot sauce)
• 0.5 cup Cornstarch (for rolling nuggets)
• 1 cup Self‑Rising Flour (for batter)
• 1 tbsp Seasoning Blend (Garlic Powder, Paprika, Black Pepper) (mix of spices for flavor)
• 1.5 cup Cold Water (ice‑cold for a crisp batter)
• 2 qt Vegetable Oil (high smoke‑point oil for deep frying)

Instructions

1. Blend Chicken

   Place the cubed chicken breast into the food processor, add 1 tsp salt (and 2 tbsp hot sauce if you want a spicy version), and blend until the mixture is completely smooth.

   Time: PT2M

2. Form and Coat Nuggets

   Using a tablespoon scoop, portion about 1 tbsp of the chicken puree, roll it in cornstarch, shape into a nugget, and tap gently to remove excess starch. Place each nugget on a tray lined with parchment.

   Time: PT5M

3. Freeze Nuggets

   Transfer the tray of shaped nuggets to the freezer and let them firm for 1 hour. This makes them easier to handle during battering and frying.

   Time: PT1H

4. Make Batter

   In a mixing bowl, combine 1 cup self‑rising flour with the seasoning blend. Whisk in 1.5 cups ice‑cold water until the batter is smooth and free of lumps.

   Time: PT5M

5. Batter Nuggets

   Remove the frozen nuggets from the freezer. Dip each nugget into the batter, allowing excess to drip back into the bowl, then set them on a clean surface.

   Time: PT5M

6. Heat Oil

   Fill the deep fryer or pot with vegetable oil to a depth of about 2 inches. Heat the oil to 390°F (200°C) using a thermometer.

   Time: PT5M

   Temperature: 390°F

7. Deep Fry Nuggets

   Carefully lower a few nuggets into the hot oil. Fry for 3–4 minutes, or until they turn golden‑brown and crisp. Remove with tongs and drain on paper towels. Fry in batches to avoid crowding.

   Time: PT8M

   Temperature: 390°F

8. Serve

   Serve the hot nuggets immediately with your favorite dipping sauce (ketchup, honey mustard, or ranch).

   Time: PT2M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

20 g

Fat

12 g

Fiber

1 g