Crispy Chicken with Bullhorn Peppers
Recipe by LE RIZ JAUNE
A flavorful Asian dish where boneless, skin-on chicken thigh fillets, crispy on the skin, are coated with a slightly sweet soy-oyster sauce and served with green and red bullhorn peppers, lightly sweetened. Serve with white rice or stir-fried noodles.
MediumChineseServes 4
Printable version with shopping checklist
Source Video
44m
Prep
9m
Cook
10m
Cleanup
1h 3m
Total
Cost Breakdown
Total cost:$11.79
Per serving:$2.95
Critical Success Points
- • Debone the thigh fillets properly to avoid bone fragments.
- • Brown the chicken skin without moving it during the first minutes.
- • Do not overcook the peppers to preserve their crunchy texture.
- • Incorporate the sauce at the right time to achieve a glossy coating without burning.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Very hot oil can splatter – keep your face away.
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