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Cookies géants à la compote de pommes
Des cookies moelleux et fondants, garnis d'une compote de pommes épicée à la cassonade et à la cannelle. Parfaits pour l’automne, ils peuvent être préparés à l’avance, congelés et cuits à la demande.
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Cost Breakdown
Critical Success Points
- • Cuire les pommes jusqu’à ce qu’elles soient très tendres
- • Épaissir correctement la compote avec le mélange de maïzena
- • Première cuisson des boules avant d’ajouter la garniture
- • Deuxième cuisson pour fixer la garniture et obtenir une texture fondante
Safety Warnings
- • Faire attention aux éclaboussures d’eau chaude lors de la cuisson des pommes
- • Utiliser des gants de cuisine ou un manchon pour manipuler le plat chaud du four
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