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Crispy Potato Cakes
Recipe by Lynoucha's Kitchen
Golden-brown potato cakes on the outside and fluffy on the inside, flavored with smoked paprika, turmeric, garlic powder and finely chopped onion. Ideal as a side for meat, fish or simply served with tartar sauce.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
12m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$2.32
Per serving:$0.58
Critical Success Points
- • Fully drain the grated potatoes to avoid excess moisture
- • Control the oil temperature so the cakes cook evenly without burning
Safety Warnings
- • Be careful of hot oil splatters
- • Do not leave the oil unattended
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