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Crispy Potato Cakes

Recipe by Lynoucha's Kitchen

Golden-brown potato cakes on the outside and fluffy on the inside, flavored with smoked paprika, turmeric, garlic powder and finely chopped onion. Ideal as a side for meat, fish or simply served with tartar sauce.

EasyFrenchServes 4

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Source Video
15m
Prep
12m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

Total cost:$2.32
Per serving:$0.58

Critical Success Points

  • Fully drain the grated potatoes to avoid excess moisture
  • Control the oil temperature so the cakes cook evenly without burning

Safety Warnings

  • Be careful of hot oil splatters
  • Do not leave the oil unattended

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