Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Knusprige Garnelen‑Ravioli (chinesisch)
Recipe by Receitas do Kazu
Leichte, goldbraune Garnelen in einem luftigen Teig, wie aus chinesischen Restaurants. Schnell zubereitet, knusprig frittiert und perfekt als Appetizer oder Snack.
MediumChinesischServes 2
Printable version with shopping checklist
Source Video
41m
Prep
0m
Cook
10m
Cleanup
51m
Total
Cost Breakdown
Total cost:$6.11
Per serving:$3.05
Critical Success Points
- • Marinieren der Garnelen (Schritt 1)
- • Öl zum Frittieren erhitzen (Schritt 7)
- • Garnelen frittieren (Schritt 8)
Safety Warnings
- • Heißes Öl kann schwere Verbrennungen verursachen – nie unbeaufsichtigt lassen.
- • Verwenden Sie einen Spritzschutz oder Deckel, um Öl‑Spritzer zu minimieren.
- • Achten Sie darauf, dass die Garnelen vollständig durchgegart sind.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium