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Beef with Onions and Oyster Sauce
Recipe by Thomas cooks
A quick Chinese stir‑fry: tender beef, thinly sliced, in an aromatic oyster‑soy sauce with onions, garlic, ginger and chili. Perfect with fragrant jasmine rice.
MediumChinesischServes 4
Printable version with shopping checklist
Source Video
42m
Prep
6m
Cook
10m
Cleanup
58m
Total
Cost Breakdown
Total cost:$8.25
Per serving:$2.06
Critical Success Points
- • Slice meat thin across the grain (2‑3 mm).
- • Thoroughly combine the starch and egg white in the marinade to create a protective film.
- • Wok very hot, oil lightly smoking before adding the meat.
Safety Warnings
- • Hot oil can splatter – keep distance and use pot holders.
- • Handle sharp knives carefully when cutting meat and vegetables.
- • Oyster sauce can be problematic for shellfish allergies.
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