Crispy Spicy Chicken Nuggets with Red Chili Sauce

Ingredients

• 2 pieces Chicken Breast (boneless, skinless, cut into 1‑inch cubes)
• 1/2 cup Whole Milk (for marinating, room temperature)
• 1 tsp Salt (fine sea salt)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tsp Chili Powder (mild to medium heat)
• 1 cup All‑Purpose Flour (for dredging)
• 2 pieces Large Eggs (beaten)
• 1 cup Crushed Takis or Breadcrumbs (Takis crushed into fine crumbs for extra spice; substitute plain breadcrumbs if unavailable)
• 2 cups Vegetable Oil (high smoke‑point oil for deep‑frying (e.g., canola or peanut))
• 2 cloves Garlic (minced)
• 3 tbsp Ketchup (base for sauce)
• 2 tbsp Chili Sauce (adjust to desired heat)
• 1 tsp Soy Sauce (adds umami to sauce)
• 1 tsp Lemon Juice (brightens sauce)
• 1 tsp Honey (optional touch of sweetness)
• 1/2 tsp Paprika (for color and mild flavor in sauce)

Instructions

1. Marinate the Chicken

   Cut the chicken breasts into bite‑size cubes, place them in a bowl, and add milk, salt, black pepper, and chili powder. Mix well and let sit for 10 minutes.

   Time: PT10M

2. Prepare the Coating Stations

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with crushed Takis (or breadcrumbs).

   Time: PT5M

3. Dredge the Chicken

   Working one piece at a time, roll each chicken cube in flour, dip into the egg, then coat thoroughly with the crushed Takis or breadcrumbs. Place coated pieces on a plate.

   Time: PT5M

4. Heat the Oil

   Pour vegetable oil into the skillet to a depth of about 1‑1.5 inches. Heat over medium‑high heat until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Fry the Nuggets

   Carefully add the coated chicken pieces in batches, avoiding crowding. Fry for 3‑4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

   Time: PT7M

   Temperature: 350°F

6. Drain and Rest

   Remove nuggets with a slotted spoon and place on paper towels to drain excess oil. Keep warm while you finish the sauce.

   Time: PT2M

7. Make the Spicy Red Sauce

   In a small saucepan, combine ketchup, chili sauce, soy sauce, lemon juice, honey, paprika, and minced garlic. Heat over medium heat, stirring, until the sauce thickens slightly, about 5 minutes.

   Time: PT5M

   Temperature: medium heat

8. Serve

   Arrange the crispy nuggets on a serving platter and drizzle or dip with the spicy red sauce. Enjoy immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

22g

Fat

18g

Fiber

1g