Spicy Noodles with Crispy Fish Cake and Creamy Cheese Sauce

Ingredients

• 400 g Wheat Noodles (can substitute egg noodles or rice noodles)
• 300 g Fish Cake (store‑bought or homemade white‑fish cake)
• 3 cloves Garlic (minced)
• 1 small Ghost Pepper (finely chopped; adjust to taste)
• 1 tsp Chili Powder (regular ground chili powder)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Salt (kosher salt)
• 2 tbsp Olive Oil (for sautéing)
• 100 g Mozzarella Cheese (shredded)
• 120 ml Milk (whole milk)
• 2 tbsp All‑Purpose Flour (for cheese sauce roux)
• 1 large Egg (beaten)
• 2 cup Neutral Oil (for deep‑frying (e.g., canola))
• 2 tbsp Green Onions (sliced, optional garnish)
• 1 tsp Sesame Seeds (toasted, optional garnish)

Instructions

1. Prep All Ingredients

   Mince the garlic, finely chop the ghost pepper, shred the mozzarella, slice the green onions and set aside. Beat the egg in a small mixing bowl.

   Time: PT5M

2. Coat the Fish Cake

   In a bowl combine the flour and beaten egg to make a light batter. Cut the fish cake into bite‑size pieces and dip each piece into the batter, ensuring an even coat.

   Time: PT5M

3. Fry the Fish Cake

   Heat the neutral oil in the frying pan over medium‑high heat until it reaches about 350°F. Fry the coated fish cake pieces, turning once, until golden and crispy, about 3‑4 minutes per side. Transfer to a paper‑towel‑lined plate to drain.

   Time: PT8M

   Temperature: 350°F

4. Make the Spicy Garlic Sauce

   In a saucepan heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the chopped ghost pepper, chili powder, black pepper, and salt; cook 1 minute. Add ½ cup water, bring to a gentle simmer, and cook 3 minutes until the sauce thickens slightly.

   Time: PT5M

5. Prepare the Creamy Cheese Sauce

   In a second saucepan melt 1 tbsp of the neutral oil over medium heat, whisk in the flour and cook 1 minute to form a roux. Slowly whisk in the milk, stirring constantly until smooth. Bring to a gentle simmer, then add the shredded mozzarella. Stir until fully melted and the sauce is glossy.

   Time: PT5M

6. Boil the Noodles

   Bring a large pot of water to a rolling boil. Add the noodles and cook according to package directions, usually 8 minutes, until al dente. Drain in a strainer and rinse briefly with warm water to stop cooking.

   Time: PT8M

   Temperature: 212°F

7. Combine and Plate

   Toss the cooked noodles with the spicy garlic sauce until evenly coated. Arrange the crispy fish cake pieces on top, drizzle the creamy cheese sauce, and garnish with sliced green onions and toasted sesame seeds.

   Time: PT4M

8. Enjoy

   Serve the spicy noodles hot, accompanied by extra chili sauce if desired.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

25g

Carbohydrates

65g

Fat

20g

Fiber

3g