Ultimate Steak Crust
Ultimate Steak Crust is a easy American recipe that serves 2. 500 calories per serving. Recipe by More Nick on YouTube.
Prep: 5 min | Cook: 7 min | Total: 17 min
Cost: $24.30 total, $12.15 per serving
Ingredients
- 2 pieces Beef Ribeye Steak (about 1.5 inches thick, room temperature)
- 1 teaspoon Kosher Salt (generously season both sides (referred to as "osmo" in the video))
- 2 tablespoons Canola Oil (high smoke point oil for searing)
- 1 tablespoon Unsalted Butter (optional, for basting at the end)
Instructions
Prepare the Steak
Pat the steaks dry, then using a sharp chef's knife, score a shallow crosshatch pattern on both sides (about 1/8 inch deep).
Time: PT2M
Season Generously
Sprinkle the kosher salt (osmo) evenly over both sides of the steak, pressing it into the scored grooves.
Time: PT1M
Heat the Pan
Place the cast‑iron skillet over medium‑high heat, add the canola oil, and heat until the oil just begins to shimmer.
Time: PT2M
First Side Sear
Lay the steak in the hot pan away from you, press gently, and let it sear without moving for about 3 minutes.
Time: PT3M
Flip and Sear Other Side
Using tongs, flip the steak and sear the opposite side for another 3 minutes, or until your desired doneness is reached.
Time: PT3M
Optional Basting
Add the butter to the pan and baste the steak for about 30 seconds, spooning the melted butter over the meat.
Time: PT30S
Rest the Steak
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
Time: PT5M
Slice and Serve
Slice the steak against the grain and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 500
- Protein
- 45g
- Carbohydrates
- 0g
- Fat
- 35g
- Fiber
- 0g
Dietary info: Gluten-Free, Keto, Paleo, High-Protein
Allergens: None
Ingredient Substitutions
- Instead of Beef Ribeye Steak: New York Strip, Sirloin steak, Filet Mignon
- Instead of Kosher Salt: Sea salt, Coarse kosher salt
- Instead of Canola Oil: Vegetable oil, Grapeseed oil
- Instead of Unsalted Butter: Ghee, Clarified butter
Equipment Needed
- Cast Iron Skillet
- Chef's Knife
- Cutting Board
- Tongs
- Instant‑Read Meat Thermometer (optional)
Critical Steps — Do Not Skip
- Scoring the steak to create the crosshatch pattern.
- Ensuring the pan is properly pre‑heated before adding the steak.
- Leaving the steak undisturbed while the crust forms.
- Resting the steak after cooking.
Chef Tips from the Video
- Pat the steak completely dry before scoring; moisture hinders crust formation.
- Add a splash of butter and fresh herbs (like thyme) during the last minute for extra aroma.
- Let the steak rest on a warm plate covered loosely with foil to keep it hot.
Troubleshooting
Steak does not develop a crust.
Make sure the pan is hot enough before adding the steak and avoid moving the steak during the first few minutes.
Steak is overcooked.
Use a thicker cut and reduce sear time; finish with a meat thermometer to monitor internal temperature.
Scoring cuts too deep and juices leak.
Keep the scoring shallow (about 1/8 inch) and only cut the surface.
Storage
Refrigerator: Store cooked steak in an airtight container for up to 3 days.
Freezer: Wrap raw or cooked steak tightly in foil and freezer bag; freeze up to 2 months.
Room temperature: Do not leave raw steak at room temperature for more than 2 hours.
Make-Ahead Tips
- Score and season the steaks up to 1 hour before cooking; keep refrigerated uncovered.
- You can pre‑heat the skillet while the steak rests at room temperature.
Frequently Asked Questions
What is the cultural significance of a well‑seared steak in American cuisine?
A perfectly seared steak is a hallmark of classic American grilling and steakhouse culture, symbolizing quality, hospitality, and the celebration of prime cuts.
How did the crosshatch sear pattern become popular in steak cooking?
The crosshatch pattern originated from high‑heat grill marks used by chefs to add visual appeal and texture; it has been adapted to pan‑searing to achieve the same dramatic look without a grill.
What occasions are steak dishes like this traditionally served at in the United States?
Steak is commonly served at birthdays, holidays, backyard barbecues, and special dinner dates, often representing a celebratory or indulgent meal.
What regional variations exist for seared steak in American cuisine?
Regional twists include adding Cajun spices in the South, using coffee‑rubbed steaks in the Midwest, or finishing with herb butter in the Pacific Northwest.
Why is scoring the steak important for this crosshatch sear method?
Scoring creates shallow grooves that catch the hot oil and caramelize, producing the distinctive diamond‑shaped crust while also allowing seasoning to adhere better.
What are the most common mistakes to avoid when making Crosshatch Seared Steak?
Common errors include using a cold pan, moving the steak too early, scoring too deep, and overcooking the steak by leaving it on the heat too long.
Can I make Crosshatch Seared Steak ahead of time and how should I store it?
You can score and season the steak up to an hour ahead; keep it refrigerated uncovered. After cooking, store leftovers in an airtight container in the fridge for up to 3 days.
What texture and appearance should I look for when the crosshatch crust is done?
The crust should be deep brown, slightly caramelized, and have a crisp, diamond‑shaped pattern; the interior should be pink to medium‑rare depending on your preference.
What does the YouTube channel More Nick specialize in?
The YouTube channel More Nick focuses on quick, inventive home‑cooking techniques, often putting a creative twist on classic dishes and sharing practical kitchen hacks.
How does More Nick's approach to steak cooking differ from other cooking channels?
More Nick emphasizes simple, equipment‑light methods like pan‑searing with unique scoring techniques, whereas many channels rely on grills or elaborate marinades.
What other American dishes pair well with Crosshatch Seared Steak?
Serve the steak with classic sides such as garlic mashed potatoes, roasted asparagus, or a fresh mixed green salad with a tangy vinaigrette.
Last updated: September 3, 2026
