YT Recipe

Ultimate Steak Crust

Ultimate Steak Crust is a easy American recipe that serves 2. 500 calories per serving. Recipe by More Nick on YouTube.

Prep: 5 min | Cook: 7 min | Total: 17 min

Cost: $24.30 total, $12.15 per serving

Ingredients

  • 2 pieces Beef Ribeye Steak (about 1.5 inches thick, room temperature)
  • 1 teaspoon Kosher Salt (generously season both sides (referred to as "osmo" in the video))
  • 2 tablespoons Canola Oil (high smoke point oil for searing)
  • 1 tablespoon Unsalted Butter (optional, for basting at the end)

Instructions

  1. Prepare the Steak

    Pat the steaks dry, then using a sharp chef's knife, score a shallow crosshatch pattern on both sides (about 1/8 inch deep).

    Time: PT2M

  2. Season Generously

    Sprinkle the kosher salt (osmo) evenly over both sides of the steak, pressing it into the scored grooves.

    Time: PT1M

  3. Heat the Pan

    Place the cast‑iron skillet over medium‑high heat, add the canola oil, and heat until the oil just begins to shimmer.

    Time: PT2M

  4. First Side Sear

    Lay the steak in the hot pan away from you, press gently, and let it sear without moving for about 3 minutes.

    Time: PT3M

  5. Flip and Sear Other Side

    Using tongs, flip the steak and sear the opposite side for another 3 minutes, or until your desired doneness is reached.

    Time: PT3M

  6. Optional Basting

    Add the butter to the pan and baste the steak for about 30 seconds, spooning the melted butter over the meat.

    Time: PT30S

  7. Rest the Steak

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.

    Time: PT5M

  8. Slice and Serve

    Slice the steak against the grain and serve immediately.

    Time: PT1M

Nutrition Facts

Calories
500
Protein
45g
Carbohydrates
0g
Fat
35g
Fiber
0g

Dietary info: Gluten-Free, Keto, Paleo, High-Protein

Allergens: None

Last updated: April 20, 2026

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Ultimate Steak Crust

Recipe by More Nick

A simple yet impressive method to achieve a dramatic crosshatch crust on a thick steak. By scoring the meat, seasoning generously, and searing in a hot pan, you get the best crust ever seen. Perfect for a quick dinner or a special occasion.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
17m
Prep
0m
Cook
10m
Cleanup
27m
Total

Cost Breakdown

$24.30
Total cost
$12.15
Per serving

Critical Success Points

  • • Scoring the steak to create the crosshatch pattern.
  • • Ensuring the pan is properly pre‑heated before adding the steak.
  • • Leaving the steak undisturbed while the crust forms.
  • • Resting the steak after cooking.

Safety Warnings

  • • Hot oil can cause severe burns; keep face away from the pan.
  • • Use a sharp knife carefully when scoring; cut away from your body.
  • • Pan handles become extremely hot; use oven mitts.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance of a well‑seared steak in American cuisine?

A

A perfectly seared steak is a hallmark of classic American grilling and steakhouse culture, symbolizing quality, hospitality, and the celebration of prime cuts.

cultural
Q

How did the crosshatch sear pattern become popular in steak cooking?

A

The crosshatch pattern originated from high‑heat grill marks used by chefs to add visual appeal and texture; it has been adapted to pan‑searing to achieve the same dramatic look without a grill.

cultural
Q

What occasions are steak dishes like this traditionally served at in the United States?

A

Steak is commonly served at birthdays, holidays, backyard barbecues, and special dinner dates, often representing a celebratory or indulgent meal.

cultural
Q

What regional variations exist for seared steak in American cuisine?

A

Regional twists include adding Cajun spices in the South, using coffee‑rubbed steaks in the Midwest, or finishing with herb butter in the Pacific Northwest.

cultural
Q

Why is scoring the steak important for this crosshatch sear method?

A

Scoring creates shallow grooves that catch the hot oil and caramelize, producing the distinctive diamond‑shaped crust while also allowing seasoning to adhere better.

technical
Q

What are the most common mistakes to avoid when making Crosshatch Seared Steak?

A

Common errors include using a cold pan, moving the steak too early, scoring too deep, and overcooking the steak by leaving it on the heat too long.

technical
Q

Can I make Crosshatch Seared Steak ahead of time and how should I store it?

A

You can score and season the steak up to an hour ahead; keep it refrigerated uncovered. After cooking, store leftovers in an airtight container in the fridge for up to 3 days.

technical
Q

What texture and appearance should I look for when the crosshatch crust is done?

A

The crust should be deep brown, slightly caramelized, and have a crisp, diamond‑shaped pattern; the interior should be pink to medium‑rare depending on your preference.

technical
Q

What does the YouTube channel More Nick specialize in?

A

The YouTube channel More Nick focuses on quick, inventive home‑cooking techniques, often putting a creative twist on classic dishes and sharing practical kitchen hacks.

channel
Q

How does More Nick's approach to steak cooking differ from other cooking channels?

A

More Nick emphasizes simple, equipment‑light methods like pan‑searing with unique scoring techniques, whereas many channels rely on grills or elaborate marinades.

channel
Q

What other American dishes pair well with Crosshatch Seared Steak?

A

Serve the steak with classic sides such as garlic mashed potatoes, roasted asparagus, or a fresh mixed green salad with a tangy vinaigrette.

cultural
More like this:American RecipesMain Course RecipesMore by More Nick

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