More Nick
48 recipes converted from their YouTube cooking videos.
Texas Roadhouse Butter
A sweet, fluffy butter inspired by Texas Roadhouse rolls. Made with softened butter, powdered sugar, honey, vanilla, cinnamon and a pinch of salt, this whipped butter is perfect for spreading on dinner rolls, biscuits, or toast.
Butter Board
A simple yet elegant butterboard spread featuring softened butter tossed with bright lemon zest, a drizzle of honey, flaky sea salt, fresh micro greens, and everything bagel seasoning. Perfect for serving with sliced baguette at brunch, parties, or a casual snack.
I Made Gordon Ramsay's Most Famous Dessert
A classic British sticky toffee pudding inspired by Gordon Ramsay’s recipe, featuring a moist date‑spiced sponge, rich caramel toffee sauce, and a scoop of vanilla ice cream. Perfect for a comforting dessert any time of year.
Whipped Hot Honey Butter
A light, fluffy butter made from heavy cream and hot honey, whipped to a cloud‑like texture and perfect for spreading on toast or biscuits. The hot honey separates the butterfat from the buttermilk, creating a rich, sweet spread that’s quick to make and unforgettable.
Fancy Pasta Chips
Crispy, golden pasta chips tossed with Parmesan, black truffle salt, and olive oil, cooked to perfection in an air fryer. Perfect as a snack, appetizer, or side dish, these elegant bites are surprisingly simple and incredibly addictive.
Crispy Pasta Chips
A simple, crunchy snack made by frying cooked pasta until golden brown. Perfect for dipping in marinara, cheese sauce, or any favorite dip. This recipe from the YouTube channel More Nick turns everyday pasta into addictive chips in just minutes.
Overnight Oats with Peanut Butter & Berries
A no‑cook, make‑ahead breakfast that combines rolled oats, chia seeds, a pinch of cinnamon and salt with milk, peanut butter (or Nutella), yogurt, and fresh berries. Refrigerate overnight for a creamy, protein‑packed start to your day.
Scallion Pancakes
A crispy, buttery scallion pancake sliced and served in a bowl with a tangy rice‑vinegar soy sauce dip. This Chinese‑style snack is quick to make, uses simple pantry staples, and delivers satisfying crunch and flavor.
Microwave Chocolate Cake
A quick, single‑serve chocolate cake made in a microwave mug, topped with creamy Nutella and a dusting of powdered sugar. Perfect for a spontaneous dessert or a cozy date night celebration on World Nutella Day.
How Chocolate Is Made (ft. MrBeast)
Learn how to turn fresh cacao pods into homemade raw chocolate by fermenting the beans, drying them, and blending with sugar. This simple, vegan-friendly recipe lets you experience chocolate straight from the source.
Garlic Parmesan Chicken Tenders
Crispy chicken tenders coated in a crunchy panko‑potato starch blend, then tossed in a rich garlic‑Parmesan sauce with mayo and oregano. Perfect for a comforting dinner or snack.
Parmesan Cheese Wheel Pasta
A dramatic Italian-inspired pasta served inside a melted Parmesan cheese wheel. The cheese bowl adds a salty, nutty flavor while the pepperoni‑spiked marinara sauce brings a hearty kick. Perfect for impressing guests with a theatrical presentation.
Grape Tanghulu
A fun, bite‑size candy made by coating fresh grapes in a hot sugar syrup, then hardening them in ice water. Perfect for parties, kids' snacks, or a sweet treat you can make at home in under 35 minutes.
Jackfruit Tacos
Tender shredded jackfruit seasoned with garlic, onion, chili powder, smoked paprika, lime, and chicken stock, served in homemade corn tortillas with avocado, purple cabbage, and cilantro. A vibrant plant‑based twist on classic pulled‑pork tacos.
Air Fryer Salmon
A quick and flavorful way to prepare king salmon using an air fryer. The salmon is seasoned, coated in creamy mayonnaise, topped with Parmesan, and cooked to perfection for a tender, crispy finish.
Fancy Nature's Cereal
A refreshing, Instagram‑worthy “cereal” made with chilled coconut water, mini ice cubes, fresh berries, and shredded coconut, finished with an edible gold leaf for extra sparkle. Perfect for a light snack or a healthy breakfast on a hot day.
Crispy Skin Salmon
A simple pan‑seared salmon with ultra‑crisp skin. Seasoned only with salt and finished with butter, this technique guarantees perfectly cooked salmon every time – no overcooking, just a crunchy, flavorful crust.
Lemon Pepper Wings
Crispy double‑fried chicken wings marinated in buttermilk and pickle juice, coated with a lemon‑pepper and black truffle salt blend, then tossed in a buttery lemon sauce and finished with flaky salt and fresh parsley. Perfect for game day or a snack party.
Crispy Bacon Twists
Crispy, sweet‑and‑savory bacon twists baked to perfection. A quick snack that combines salty bacon with a hint of sugar, pepper, and fresh lemon juice for a bright finish.
Mashed Potatoes
A luxurious twist on classic mashed potatoes: Yukon Gold potatoes are boiled, drained, and mashed with heavy cream, then folded into a fragrant brown butter and garlic sauce. Finished with white truffle salt and fresh chives, this side dish is buttery, garlicky, and irresistibly fluffy.
Chicken Pot Pie
A comforting, one‑pan chicken pot pie made with rotisserie chicken, creamy half‑and‑half sauce, potatoes, and mixed vegetables, topped with flaky store‑bought puff pastry. Perfect for a quick weeknight dinner.
Homemade Ricotta Cheese
A simple, farm‑fresh ricotta cheese made from whole milk, heavy cream, and a splash of lemon. Perfect for spreading, stuffing pastas, or topping desserts, this recipe walks you through heating the milk to the precise temperature, curdling with lemon juice, and gently draining for a creamy, slightly sweet cheese.
KFC Chicken Nuggets (ft. QCP)
Crispy, golden chicken nuggets inspired by KFC, coated with a cheesy flour mixture and served with a tangy pink dipping sauce. Perfect for a quick snack or a fun family meal.
Watermelon Tanghulu
A fun, sweet Chinese street‑style treat where crisp watermelon cubes are coated in a glossy sugar shell and served on bamboo skewers. Perfect for summer parties or a playful dessert.
Chocolate Lava Cake
A rich, silky molten chocolate lava cake with a gooey center, dusted with powdered sugar, toasted vanilla salt, and fresh raspberries. Perfect for a romantic Valentine's Day dessert or any special occasion.
Crispy Chicken Skins (ft. Lynja)
A simple, high‑protein snack of oven‑baked chicken skins that turn golden and ultra‑crisp with just a sprinkle of salt. Perfect for low‑carb cravings or as a crunchy garnish.
Crispy Chicken Chips
Crispy, salty chicken skins baked to perfection in the oven. A simple snack that’s crunchy, flavorful, and perfect for any gathering.
Cooking A Whole Octopus
A tender whole octopus that’s first simmered for an hour and a half, then finished in a hot skillet for a crispy crust and brushed with a flavorful glaze. Perfect for seafood lovers who prefer octopus over steak.
Caramel Chocolate Bar
A homemade version of the popular Feastables caramel bar using fresh cacao pods, fermented nibs, and a silky caramel layer. The recipe walks you through fermenting cacao seeds, roasting, grinding into a smooth paste, tempering chocolate, and assembling the perfect bite‑size chocolate‑caramel treat.
World's Spiciest Chicken
A daring twist on classic fried chicken, this recipe slathers crispy, golden pieces in a fiery wasabi‑hot sauce that will set your taste buds ablaze. Inspired by the viral "world's spiciest fried chicken" challenge from More Nick, the dish combines a crunchy coating with a tongue‑tingling glaze. Serve it hot for a bold, unforgettable meal.
Spicy Wings (ft. Spice King Cam)
These insanely spicy fried chicken wings are brined in buttermilk and pickle juice, dredged in potato starch and scorpion salt, then tossed in a buttery Carolina Reaper sauce with lemon and hot honey. Handle with care – the Carolina Reaper packs over 2 million Scoville units!
Viral Butter Board (ft. QCP)
A simple yet elegant butterboard featuring softened butter topped with bright lemon zest, sweet honey, flaky sea salt, fresh microgreens, and everything bagel seasoning. Serve with sliced baguette for a crowd‑pleasing appetizer.
Fancy Pasta
A simple yet luxurious pasta dish featuring perfectly cooked pasta tossed with butter, freshly grated Parmesan, and aromatic black truffle salt. Ready in under 20 minutes, this recipe turns everyday ingredients into a gourmet experience.
Fancy Strawberry Tanghulu
A simple Chinese‑style candied strawberry recipe where fresh berries are dipped in a hot sugar syrup (300°F hard‑crack stage) and left to harden into glossy, crunchy treats. Perfect for parties, desserts, or a sweet snack.
Ultimate Steak Crust
A simple yet impressive method to achieve a dramatic crosshatch crust on a thick steak. By scoring the meat, seasoning generously, and searing in a hot pan, you get the best crust ever seen. Perfect for a quick dinner or a special occasion.
Frozen Honey
A simple viral snack where filtered honey is frozen into a hard, taffy‑like stick. The recipe uses black locust honeycomb for flavor and removes the wax before freezing. Perfect for a quick sweet treat that snaps like candy.
Pesto Pasta
A bright, aromatic pesto made from freshly blanched basil, toasted pine nuts, garlic, Parmesan, and olive oil, tossed with al dente pasta. Quick, easy, and perfect for a weeknight Italian dinner.
Joyride Candy Hack
A quick, ultra‑crunchy snack made from frozen ingredients, as demonstrated in the More Nick video.
Crispy Smashed Potatoes
A viral side dish that turns simple Yukon Gold potatoes into ultra‑crispy, buttery bites. Boiled, smashed, seasoned with salt, pepper and melted butter, then roasted until the edges are perfectly charred.
Cooking Fried Chicken In The Drive Thru
A bold experiment inspired by More Nick’s drive‑thru adventure: perfectly tender buttermilk‑marinated chicken coated in potato starch for extra crunch, fried on a portable burner, and sandwiched between fast‑food buns with pickles and sauce. This recipe lets you recreate the ultimate fast‑food chicken sandwich at home—no drive‑thru required.
Corn Ribs
Crispy, smoky corn ribs seasoned with olive oil, Italian chili powder, white pepper, and Applewood smoked salt. A fun finger‑food side or snack that’s quick to make and perfect for any gathering.
Fancy Pasta Chips
Crispy, golden pasta chips tossed with Parmesan, black truffle salt, and olive oil, then air‑fried to perfection. Serve with your favorite dipping sauce for a trendy snack or appetizer.
Pasta Chips With Vodka Sauce
Crispy air‑fried pasta chips paired with a rich, creamy vodka sauce make a perfect snack or appetizer. This recipe turns ordinary pasta into crunchy bite‑size chips and serves them with a velvety tomato‑vodka‑cream dip.
Cookie Butter
A quick, no‑bake cookie butter made by blending plane cookies with milk, coconut oil, vanilla, and a touch of cinnamon and brown sugar. Perfect as a spread for toast, crackers, or a sweet dip.
Homemade Tortillas
Learn how to make soft, flavorful homemade flour tortillas from scratch. This quick and easy recipe uses just a few pantry staples and yields tender, puffed tortillas perfect for tacos, wraps, or as a side.
Candied Lemon Slices
Thin, sweet‑tart candied lemon slices made by simmering organic lemon rounds in a simple syrup flavored with a touch of yellow food coloring. Perfect for snacking, decorating desserts, or gifting.
Birria Ramen
A comforting fusion ramen that combines slow‑braised Mexican‑spiced beef with silky ramen noodles, melty Oaxaca cheese, and fresh cilantro. The broth is pureed for a velvety texture, then finished with tender beef and toppings for a hearty, restaurant‑quality bowl at home.
Pesto Eggs
A surprising twist on classic soft‑boiled eggs: the creamy yolk is removed and replaced with vibrant basil pesto. Perfect as an elegant appetizer or a protein‑packed brunch bite.