Crown Peach Ring Jello Shots

Ingredients

• 1 cup Peach Rings (canned candy rings, sweet and chewy)
• 1 cup Peach Juice (unsweetened or 100% peach juice)
• 2 tablespoons Unflavored Gelatin (powdered, dissolves in warm liquid)
• 1 packet Peach Jello Mix (standard 85 g packet)
• 0.5 cup Vodka (optional) (for adult version; can substitute rum or tequila)

Instructions

1. Soak Peach Rings

   Place the peach rings in a bowl and pour the peach juice over them. Let them sit and absorb the juice.

   Time: PT5M

2. Prepare Gelatin Mixture

   In a saucepan, combine the peach Jello mix, unflavored gelatin, and 1/2 cup of water. Heat gently, stirring constantly, until completely dissolved and the mixture is clear.

   Time: PT5M

   Temperature: Medium heat

3. Add Alcohol (Optional)

   Remove the saucepan from heat and stir in the vodka, if using. Mix well.

   Time: PT2M

4. Combine Soaked Rings with Gelatin

   Pour the gelatin mixture over the soaked peach rings, stirring gently to coat all pieces evenly.

   Time: PT2M

5. Set in Molds

   Divide the mixture into the silicone shot molds or small cups, filling each about 3/4 full. Place the molds on a tray and refrigerate until fully set.

   Time: PT2H

   Temperature: 4°C

6. Serve

   Once set, pop the jello shots out of the molds and arrange on a serving platter. Enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

0 g

Carbohydrates

20 g

Fat

0 g

Fiber

0 g