Pina Colada Jello Shots

Ingredients

• 2 packets Unflavored Gelatin (about 14 g total, dissolve in hot water)
• 1 cup Hot Water (boiling water for dissolving gelatin)
• 1/2 cup Sweetened Condensed Milk (canned, full‑fat for creaminess)
• 1/4 cup Coconut Rum (e.g., Malibu, adds coconut flavor)
• 1 spray Non‑Stick Cooking Spray (to coat the cupcake pan)
• 1 packet Pineapple Flavored Gelatin (Jell‑O or similar, pineapple flavor)
• 1 cup Hot Water (for dissolving pineapple gelatin)
• 1/4 cup Pineapple Rum (adds extra pineapple punch)
• 12 pieces Maraschino Cherries (pitted, for garnish)

Instructions

1. Prepare Coconut Gelatin Base

   Bring 1 cup of water to a boil, then pour over 2 packets of unflavored gelatin in a mixing bowl and stir until fully dissolved.

   Time: PT2M

2. Add Sweetened Condensed Milk

   Stir in 1/2 cup sweetened condensed milk until the mixture is smooth and glossy.

   Time: PT1M

3. Add Coconut Rum

   Mix in 1/4 cup coconut rum, ensuring it is fully incorporated.

   Time: PT1M

4. Prepare the Pan

   Spray the 12‑cup silicone cupcake pan with non‑stick cooking spray.

   Time: PT30S

5. Pour Coconut Layer

   Divide the coconut mixture evenly among the cups, filling each about halfway (≈1/2 cup).

   Time: PT1M

6. Chill First Layer

   Place the pan in the refrigerator and let the coconut layer set completely.

   Time: PT1H

7. Prepare Pineapple Gelatin Base

   Boil another cup of water, pour over 1 packet of pineapple gelatin, and stir until dissolved.

   Time: PT2M

8. Add Pineapple Rum

   Stir in 1/4 cup pineapple rum until fully blended.

   Time: PT1M

9. Prep Cherries

   Slice off the stems of the maraschino cherries so they can sit upright.

   Time: PT30S

10. Add Cherries to Set Coconut Layer

    Place one cherry on top of each set coconut layer, stem side down.

    Time: PT1M

11. Pour Pineapple Layer

    Slowly pour the pineapple‑rum gelatin over the cherries, filling each cup to the top.

    Time: PT1M

12. Final Chill

    Return the pan to the refrigerator and chill until the top layer is fully set.

    Time: PT1H

13. Serve

    Remove the jello shots from the pan and serve chilled. Enjoy responsibly!

    Time: PT0M

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

12 g

Fat

5 g

Fiber

0 g