Masala Kurkure Pasta Namkeen

Ingredients

• 250 g Macaroni Pasta (Dried, can substitute penne or fusilli)
• 1 tablespoon Salt (For boiling water, generous amount)
• 1 teaspoon Black Salt (Kala namak, adds distinctive flavor)
• 1 teaspoon Kashmiri Chili Powder (Mild heat and bright red color)
• 1 teaspoon Mint Powder (Dry fresh mint leaves in microwave then crush)
• 1 teaspoon Amchur Powder (Dry mango powder for tanginess)
• 0.5 teaspoon Chaat Masala (Optional, adds extra zing)
• 2 tablespoons Vegetable Oil (Neutral oil for frying)

Instructions

1. Prepare the Masala

   In a mixing bowl combine black salt, Kashmiri chili powder, mint powder, amchur powder, and optional chaat masala. Stir well to ensure there are no lumps.

   Time: PT5M

2. Boil Water

   Fill the large pot with enough water to submerge the pasta, add 1 tablespoon of salt, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: High

3. Cook Pasta Al Dente

   Add the macaroni to the boiling water, stir immediately, and cook for 6‑8 minutes until it has a firm bite (al dente).

   Time: PT8M

   Temperature: High

4. Drain Pasta Quickly

   Pour the cooked pasta into a colander and shake off excess water. Do not let it sit; transfer immediately to the skillet.

   Time: PT2M

5. Heat Oil

   Place the skillet over medium‑high flame, add 2 tablespoons of vegetable oil, and let it heat for about 2 minutes until shimmering.

   Time: PT2M

   Temperature: Medium‑High

6. Fry Pasta Until Crunchy

   Add the drained pasta to the hot oil, spreading it in a single layer. Fry, stirring occasionally, for 3‑4 minutes until the pieces turn golden and crisp.

   Time: PT4M

   Temperature: Medium‑High

7. Coat with Masala

   Immediately sprinkle the prepared masala over the hot fried pasta. Toss vigorously so the oil helps the spices adhere evenly.

   Time: PT2M

8. Serve

   Transfer the crunchy masala pasta to a serving bowl and enjoy while warm. It can also be stored in an airtight container for later snacking.

   Time: PT0M

Nutrition Facts

Calories

280

Protein

7 g

Carbohydrates

45 g

Fat

8 g

Fiber

2 g