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Crying Cake
An ultra‑moist chocolate cake, soaked in cocoa milk, covered with light whipped cream and a chocolate ganache that flows down the sides like tears. Ideal for lovers of rich and impressive desserts.
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Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until pale and voluminous
- • Fold in the dry ingredients without over‑mixing
- • Pour the milk‑cocoa syrup over the warm cake
- • Achieve a fluid but not too hot ganache before pouring
Safety Warnings
- • Handle the hot oven with care
- • Be careful with the hot cream when preparing the ganache to avoid burns
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