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Seasonal Pear, Fig and Hazelnut Cake
A moist, fragrant cake bursting with fresh pears, sweet figs, crunchy hazelnuts and a hint of cinnamon. Perfect for a cozy autumn snack or a light dessert, this cake is easy to make and showcases the best of seasonal fruit.
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Critical Success Points
- • Chilling the batter for 1 h 30 min ensures proper texture.
- • Checking doneness with a knife; it should be moist but clean.
- • Cooling in the pan before unmolding prevents breakage.
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Butter melted in the microwave can be very hot; stir before handling.
- • Use a sharp knife carefully when cutting fruit.
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