Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Biscuit roulé Suisse
Un biscuit roulé suisse moelleux, plus tendre que la génoise et plus simple que le biscuit japonais. Idéal pour les bûches de Noël ou comme base à garnir de ganache, confiture ou crème.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Monter les blancs en neige jusqu’au pic d’oiseau sans sur‑battre
- • Tamiser farine et levure avant incorporation
- • Éliminer toutes les bulles d’air avant la cuisson
- • Rouler le biscuit immédiatement après la cuisson tant qu’il est chaud
Safety Warnings
- • Manipuler le four chaud ; porter des gants de cuisine lors du retrait du biscuit
- • Le biscuit chaud peut brûler la peau lors du roulage, travailler rapidement mais prudemment
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ribeye Steak with Mustard Sauce and Sarladaise Potatoes
A classic of French brasseries: a juicy ribeye steak, cooked to perfection, topped with a silky mustard sauce, accompanied by golden Sarladaise potatoes cooked in goose or duck fat. A flavorful dish, herb-infused, ideal for an elegant yet simple dinner at home.
Chocolate Tart
A simple and indulgent chocolate tart with a vanilla sweet pastry crust and almond powder, topped with a silky chocolate ganache. Ideal for a family dessert or a special occasion.
Rice Pudding with Apples and Salted Butter Caramel
A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.
Couronne des rois à la crème fraîche
Une couronne des rois moelleuse, filante et parfumée à la crème fraîche, à la fleur d'oranger et au zeste d'orange. Cette brioche traditionnelle se réalise en deux levées, se décore de sucre perlé, de cerises confites et d'une fève cachée à l'intérieur. Facile à suivre, elle garantit un résultat réussi à 100 %.
Classic choux pastry – choux and eclairs
Learn how to make a perfect choux pastry, light and airy, ideal for profiteroles, eclairs or chouquettes. This detailed recipe from the Oum Arwa channel includes all essential tips (using a stainless steel saucepan, precise drying of the dough, incorporating the eggs one by one, baking at 180°C then finishing at 150°C) to avoid flat choux or eclairs that collapse.
Angus Flank Steak Sandwich with Garlic Butter and Three-Cheese Sauce
A generous sandwich featuring tender Angus flank steak, buttered with garlic, drenched in a creamy three-cheese sauce (Bleu d'Auvergne, Camembert, and Cheddar) and grilled to perfection. Perfect for a quick yet indulgent dinner, inspired by the flavors of the Southern United States with a French twist.