Watermelon Cucumber Salad

Ingredients

• 1 whole Watermelon (seedless, cut into 1‑inch cubes; choose a watermelon that sounds hollow when tapped)
• 1 large Cucumber (seedless, sliced thinly or into half‑moon pieces)

Instructions

1. Prepare the Watermelon

   Place the watermelon on a stable surface, cut it in half, then into wedges, and finally cube the flesh into 1‑inch pieces.

   Time: PT5M

2. Prepare the Cucumber

   Trim the ends off the cucumber, slice it lengthwise, then cut into thin half‑moon pieces or thin rounds.

   Time: PT5M

3. Combine Ingredients

   Add the cubed watermelon and sliced cucumber to the large mixing bowl and toss gently to mix evenly.

   Time: PT2M

4. Serve or Chill

   Serve the salad immediately at room temperature, or cover and chill in the refrigerator for up to 1 hour before serving.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

2 g