Ron Stoppable Nacho Taco
Recipe by Christy Carlson Romano
A fun, snack‑style mash‑up of nachos and tacos inspired by Ron Stoppable from Kim Possible. Crispy tortilla chips loaded with seasoned ground beef, melted cheese, sour cream, salsa, guacamole, and fresh toppings. Perfect for game nights, parties, or a nostalgic throw‑back meal.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
13m
Prep
9m
Cook
10m
Cleanup
32m
Total
Cost Breakdown
Total cost:$10.25
Per serving:$2.56
Critical Success Points
- • Cooking the ground beef until fully browned and reaching 160°F internal temperature.
- • Melting the cheese under the broiler without burning.
- • Assembling the toppings just before serving to keep chips from getting soggy.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Use a sharp knife carefully; keep fingers tucked while chopping.
- • Ensure ground beef reaches 160°F to prevent foodborne illness.
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