🇲🇾 Malaysian Recipes
22 malaysian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Grandar Rampa (Malaysian Deep Fried Chicken) with Sambal Mayonnaise
A fragrant, herb‑infused Malaysian deep‑fried chicken (Grandar Rampa) marinated in a spicy wet rub, coated with corn flour and egg, then fried to a crunchy golden finish. Served with a tangy sambal‑mayonnaise dip. Perfect for a bold main course or a shareable snack.
Malaysian Spiced Fried Chicken
A flavorful Malaysian-style fried chicken (Ayam Goreng Berempah) featuring a wet spice paste made with lemongrass, galangal, ginger, garlic, curry leaves and a blend of aromatic spices. The chicken is marinated for hours, then deep‑fried to a light, crispy crust without any flour batter. Perfect for a family feast or weekend gathering.
Malayan Fried Chicken (Aam Bampa)
Crispy, flavor‑packed Malayan‑style fried chicken marinated in a fragrant lemongrass‑shallot‑ginger paste, coated with cornflour and deep‑fried to golden perfection. Served with crunchy curry‑leaf beads, it pairs beautifully with coconut rice or plain steamed rice.
Black Calamari (Johor Style)
A striking Malaysian Johor‑style black calamari dish made with fresh squid ink, aromatic ginger, garlic, lemongrass and a spicy chili‑shrimp‑paste blend. The ink gives the gravy a deep black colour and a briny umami flavour. Cooked quickly to keep the calamari tender, this dish is perfect served hot over steamed rice.
Rameli Burger (Malaysian Street Egg‑Wrapped Burger)
A copycat of the iconic Malaysian street‑style Rameli (Sampa) burger – a juicy beef patty topped with American cheese, a spicy duck‑sauce‑sriracha chili sauce, mayo, Maggi and Worcestershire, all wrapped in a thin fried egg and sandwiched between toasted buttered buns. Crispy, messy, and packed with Southeast Asian flavor.
This Steak Is Illegal In The United States...
Experience the ultimate luxury with Malaysian A7 Wagyu steak, one of the world’s most marbled and rare beef cuts. This recipe walks you through the precise steps to sear and rest this premium steak to perfection, preserving its buttery texture and rich flavor.
Roti Canai: Secret to SOFT & FLAKY flatbread, just like in Malaysia
A detailed, step‑by‑step guide to making authentic Malaysian Roti Chennai – a paper‑thin, multi‑layered flatbread with a crisp, flaky texture – served with a rich, super‑coconut Thai red curry dip. Includes dough preparation, stretching/tossing techniques, cooking tips, storage, and freezing instructions.
This might be my favorite Vietnamese dessert - Honeycomb cake or Banh Bo Nuong. I like anything pand
A light, airy honeycomb‑style cake infused with fragrant pandan and rich coconut milk. The cake has a delicate crumb thanks to tapioca starch and a subtle sweetness from caramelized sugar, making it a addictive Southeast Asian dessert.
I Soaked Steaks in the World’s Curry for 100 Days!
A Malaysian‑inspired experiment by Guga Foods: a rich, aromatic beef randon paste used to soak a premium picaya (coulotte) steak for days, then grilled to a perfect char. Served with juicy BBQ‑rubbed chicken cubes, buttery mashed potatoes, and a bright chim churi herb sauce.
This FROZEN TANGHULU recipe is easier than you think!
A no‑cook, sugar‑free take on the classic Malaysian Tong Hulu. Skewer fresh fruit, freeze it overnight, then dip the frozen pieces into ice‑cold water (optionally tinted) for a fun, bite‑size frozen treat.
Rendang Ayam Hari Raya Special
A rich, aromatic Malaysian chicken rendang made with blended aromatics, coconut milk, toasted coconut (kerisik) and fragrant turmeric leaves. Traditionally served with lemang or ketupat during Hari Raya celebrations.
I Tried the World’s Spiciest Malaysian Food!! (Almost Died)
A daring, ultra‑spicy Malaysian noodle bowl featuring hand‑pulled noodles, a fiery multi‑chili paste, minced beef, dried anchovies, crispy fried onions, a soft‑boiled egg and a soothing sweet‑potato‑leaf broth. Inspired by the legendary Chili Pan Mi from Restaurant Gin in Kuala Lumpur, this recipe lets you recreate the heat‑challenge at home.
This Chicken Curry is my EASIEST - Chicken Rendang
A fast, flavor‑packed Malaysian chicken rendang using store‑bought paste, coconut milk, and simple shortcuts. Dark, tender chicken thighs are browned, simmered in a spicy coconut sauce, then reduced to a rich, dry coating. Ready in about an hour for a family of four.
TIKTOK Challenge - Lettuce Water For Sleep??!
A simple, soothing herbal tea made from fresh lettuce leaves steeped in hot water. According to the creator, this calming drink helps ease insomnia and promotes a deep, restful sleep. Perfect for a bedtime routine.
Chicken Rendang - How to cook in 4 easy steps
A fragrant, coconut‑rich chicken rendang with a luscious gravy perfect for serving over steamed rice. This Malaysian‑style wet rendang uses bone‑in, skin‑on chicken, a homemade spice paste, toasted shredded coconut (kerisik), and a hint of sour Assam keping for depth.
Chicken Rendang Master Class with the Master Chef Sashi Chelliah
A fragrant Malaysian‑style chicken curry simmered in coconut milk with fresh turmeric, lemongrass, and toasted chilies, served over aromatic coconut rice and finished with toasted grated coconut and cilantro.
Laksa but FASTER
A quick, pantry‑friendly version of rich Laksa soup packed with fragrant red curry, coconut milk, succulent prawns, frozen dumplings and fresh greens. Ready in under 30 minutes, it tastes like it’s been simmering for hours.
Fresh Hawthorn Berries or #山楂 -
Based on the brief transcript, the fruit described is most likely lychee – a sweet, tropical fruit that is neither crunchy nor mushy. This simple recipe shows how to prepare and enjoy lychee the way it is traditionally used in Malaysian Tong Hulu dishes, highlighting its natural sweet‑sour flavor.
24 Hours Instant Noodle Cafe
A hearty, budget‑friendly bowl of Malaysian‑style Maggi Curry instant noodles loaded with fresh broccoli, fish cake, squid, shrimp, tofu skin, seaweed, quail eggs and more. Perfect for a quick 24‑hour cafe‑style meal at home.
How to use Knorr Professional Chicken Flavoured Seasoning — fragrant, tasty, effortless.
A quick and easy fried protein dish seasoned with Nor Chicken Flavored Seasoning Powder, delivering a fragrant chicken aroma and a savory taste perfect for stir‑fries and fried dishes.
Spicy Chicken Rendang recipe
A rich, spicy Malay chicken rendang made with a fragrant homemade spice paste, coconut butter, and coconut cream. This version is slightly saucier than the traditional dry rendang, perfect for serving over rice or with flatbread.
Chicken Rendang
A rich, aromatic Nyonya‑style chicken rendang that combines toasted coconut, lemongrass, galangal and kaffir lime leaves for a deep, caramelised flavour. Perfect for introducing friends to Malaysian cuisine.