How to use Knorr Professional Chicken Flavoured Seasoning — fragrant, tasty, effortless.

Ingredients

• 1 kilogram Protein (chicken, pork, tofu, or other) (choose any protein you prefer; chicken is traditional)
• 10 gram Nor Chicken Flavored Seasoning Powder (10 g per 1 kg protein as recommended by the manufacturer)
• 2 tablespoons Cooking Oil (neutral oil such as vegetable or canola; needed for frying)

Instructions

1. Measure the seasoning

   Place the digital kitchen scale on a flat surface, tare it, and weigh out exactly 10 g of Nor Chicken Flavored Seasoning Powder.

   Time: PT2M

2. Prepare the protein

   If using chicken, cut the meat into bite‑size pieces or strips. Pat dry with paper towels to remove excess moisture.

   Time: PT3M

3. Season the protein

   Place the protein in the large mixing bowl, sprinkle the 10 g of seasoning over it, and toss gently until every piece is evenly coated.

   Time: PT2M

4. Heat the oil

   Add 2 Tbsp of cooking oil to the frying pan, heat over medium‑high heat until shimmering (about 180°C).

   Time: PT2M

   Temperature: 180°C

5. Fry the seasoned protein

   Add the seasoned protein to the hot pan in a single layer. Stir‑fry for 8‑10 minutes, turning occasionally, until the pieces are golden brown and cooked through.

   Time: PT10M

   Temperature: 180°C

6. Rest and serve

   Transfer the fried protein to a serving plate, let rest for 1 minute, then serve hot with rice or noodles.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

30 g

Carbohydrates

5 g

Fat

10 g

Fiber

1 g