🇵🇹 Portuguese Recipes
13 portuguese recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Bacalhau com Natas (Portuguese Cod with Cream)
A traditional Portuguese baked cod dish with creamy béchamel sauce, crispy potatoes and a hint of lemon. Perfect for family meals or festive occasions.
Portuguese Chicken Spatchcock (spatchcock)
Whole chicken flattened, marinated for 5‑6 hours in a homemade piri‑piri sauce with olive oil, lemon, Espelette pepper, bird's eye chili, coriander, balsamic vinegar and honey, then grilled over campfire coals. A convivial dish with spicy and slightly caramelized aromas, perfect for an outdoor meal.
High Protein Chicken Wraps
Flavor‑packed Portuguese‑style chicken wrapped in soft tortillas with a bright lemon‑garlic infused oil, a tangy yogurt‑mayo sauce, and crisp lettuce. Perfect for meal‑prep or a quick dinner.
Portuguese Piri‑Piri Chicken Drumsticks with Grilled Corn
Chicken drumsticks marinated in a homemade piri‑piri sauce (ketchup, honey, Tabasco, Portuguese spices) then roasted in the oven, served with blanched corn on the cob, sautéed in butter and lightly toasted. A summer recipe, both spicy, sweet and smoky, ideal for the barbecue, oven or skillet.
Filled doughnuts with pastry cream (Portuguese Bolas de Berlim)
Discover how to make fluffy Portuguese-style doughnuts, inspired by the famous Bolas de Berlim, filled with a silky vanilla pastry cream. The recipe uses a stand mixer to simplify kneading, but remains accessible to home cooks. Ideal for a snack or dessert, it yields 8 generously filled doughnuts.
Maple Molotof Meringue Dessert Pudim de Claras Recipe - Glen And friends Cooking
A light Portuguese‑style baked meringue made with surplus egg whites, superfine sugar and maple syrup. Baked in a water bath for a silky interior and a caramel‑kissed exterior, this dessert is perfect for using up egg whites and impressing guests with minimal ingredients.
Smoked Trout with Beautiful Skin!
A simple, elegant way to enjoy premium Jose Gourmet smoked trout fillets straight from the can, enhanced with fresh lemon and a touch of horseradish (and optional mustard). Perfect for a quick snack or light appetizer.
How to Make Shrimp Mozambique
A spicy Portuguese-inspired shrimp dish featuring a bright, fruity piri‑piri style sauce made from Frank's RedHot, olive oil, garlic, parsley, paprika and a touch of bread for body. The shrimp are poached in a white‑wine reduction, finished with butter, and served with crusty bread or rice.
Anti-waste Pastéis de Nata
Small Portuguese egg flans, flavored with cinnamon and lemon, made with leftover puff pastry. An anti-waste version that yields 20 crispy and creamy tartlets, perfect for a snack or dessert.
Homemade Pastéis de Nata
Small Portuguese egg and cream custards baked in ultra‑crisp puff pastry and flavored with cinnamon. This homemade version uses artisanal puff pastry and a silky pastry cream scented with orange zest.
Seafood Feast: Portuguese Stew and Garlicky Shrimp
A traditional Portuguese seafood stew from the Algarve, featuring clams, shrimp, linguica, tomatoes, and aromatic vegetables cooked together in a Dutch oven. The dish is bright, briny, and perfect for a cozy dinner served with crusty bread.
Portuguese Custard Tarts (Pastéis de Nata)
A homemade take on Portugal's iconic custard tarts, upgraded with maple syrup, pomegranate molasses and fresh plum. The laminated dough is buttery and flaky, the custard is creamy with a hint of citrus, and the plums add a juicy finish. Perfect for a special breakfast, brunch, or dessert.
Eggs in Purgatory - Easy Recipe
A quick and easy Portuguese-inspired dish of poached eggs simmered in a simple tomato sauce. Perfect for breakfast, brunch, lunch, or dinner, this comforting recipe uses just a handful of pantry staples and delivers a soft yolk perfect for dipping crusty bread.