🇵🇹 Portuguese Recipes
13 portuguese recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Bacalhau com Natas (Portuguese Cod with Cream)
A traditional Portuguese baked cod dish with creamy béchamel sauce, crispy potatoes and a hint of lemon. Perfect for family meals or festive occasions.
Portuguese Chicken Spatchcock (spatchcock)
Whole chicken flattened, marinated for 5‑6 hours in a homemade piri‑piri sauce with olive oil, lemon, Espelette pepper, bird's eye chili, coriander, balsamic vinegar and honey, then grilled over campfire coals. A convivial dish with spicy and slightly caramelized aromas, perfect for an outdoor meal.
High Protein Chicken Wraps
Flavor‑packed Portuguese‑style chicken wrapped in soft tortillas with a bright lemon‑garlic infused oil, a tangy yogurt‑mayo sauce, and crisp lettuce. Perfect for meal‑prep or a quick dinner.
Portuguese Piri‑Piri Chicken Drumsticks with Grilled Corn
Chicken drumsticks marinated in a homemade piri‑piri sauce (ketchup, honey, Tabasco, Portuguese spices) then roasted in the oven, served with blanched corn on the cob, sautéed in butter and lightly toasted. A summer recipe, both spicy, sweet and smoky, ideal for the barbecue, oven or skillet.
Filled doughnuts with pastry cream (Portuguese Bolas de Berlim)
Discover how to make fluffy Portuguese-style doughnuts, inspired by the famous Bolas de Berlim, filled with a silky vanilla pastry cream. The recipe uses a stand mixer to simplify kneading, but remains accessible to home cooks. Ideal for a snack or dessert, it yields 8 generously filled doughnuts.
Maple Molotof Meringue Dessert Pudim de Claras Recipe - Glen And friends Cooking
A light Portuguese‑style baked meringue made with surplus egg whites, superfine sugar and maple syrup. Baked in a water bath for a silky interior and a caramel‑kissed exterior, this dessert is perfect for using up egg whites and impressing guests with minimal ingredients.
Smoked Trout with Beautiful Skin!
A simple, elegant way to enjoy premium Jose Gourmet smoked trout fillets straight from the can, enhanced with fresh lemon and a touch of horseradish (and optional mustard). Perfect for a quick snack or light appetizer.
Anti-waste Pastéis de Nata
Small Portuguese egg flans, flavored with cinnamon and lemon, made with leftover puff pastry. An anti-waste version that yields 20 crispy and creamy tartlets, perfect for a snack or dessert.
How to Make Shrimp Mozambique
A spicy Portuguese-inspired shrimp dish featuring a bright, fruity piri‑piri style sauce made from Frank's RedHot, olive oil, garlic, parsley, paprika and a touch of bread for body. The shrimp are poached in a white‑wine reduction, finished with butter, and served with crusty bread or rice.
Homemade Pastéis de Nata
Small Portuguese egg and cream custards baked in ultra‑crisp puff pastry and flavored with cinnamon. This homemade version uses artisanal puff pastry and a silky pastry cream scented with orange zest.
Seafood Feast: Portuguese Stew and Garlicky Shrimp
A traditional Portuguese seafood stew from the Algarve, featuring clams, shrimp, linguica, tomatoes, and aromatic vegetables cooked together in a Dutch oven. The dish is bright, briny, and perfect for a cozy dinner served with crusty bread.
Portuguese Custard Tarts (Pastéis de Nata)
A homemade take on Portugal's iconic custard tarts, upgraded with maple syrup, pomegranate molasses and fresh plum. The laminated dough is buttery and flaky, the custard is creamy with a hint of citrus, and the plums add a juicy finish. Perfect for a special breakfast, brunch, or dessert.
Eggs in Purgatory - Easy Recipe
A quick and easy Portuguese-inspired dish of poached eggs simmered in a simple tomato sauce. Perfect for breakfast, brunch, lunch, or dinner, this comforting recipe uses just a handful of pantry staples and delivers a soft yolk perfect for dipping crusty bread.