🇿🇦 South African Recipes
13 south african recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
South African Peppermint Crisp Tart
A classic, no-bake South African dessert featuring layers of coconut biscuits, caramel, whipped cream, and the iconic Peppermint Crisp chocolate. Easy to assemble and perfect for making ahead.
I found this recipe in a german magazine from the 60s! The result will amaze you
A sweet, yeasted bread packed with soaked cranberries, black and brown raisins, chopped apples and crunchy walnuts. Perfect for breakfast, brunch or an afternoon snack.
stuffed zucchini boats! i have never eaten such a delicious zucchini! Healthy and easy!
A simple South African‑style oven‑roasted zucchini dish layered with fresh tomato, grated carrot, green onion, parsley and melted mozzarella. Perfect as a warm side or light main for 2‑3 people.
Oregano Garlic Roasted Potatoes
Crispy oven‑roasted potatoes tossed in melted butter, olive oil, garlic and oregano. A simple, flavorful side that pairs perfectly with grilled meats, fish or can be enjoyed on its own.
After discovering this method, I became addicted to it! It’s easier than croissants!
Soft, buttery rolls filled with a sweet cinnamon‑walnut mixture and baked to a golden finish. Perfect for breakfast, brunch, or an afternoon tea, these South African‑style sweet rolls are easy to make at home with a simple yeast dough.
This Rice Cooker Cake Rocks!!! Only 3 Ingredients
A simple, fluffy baked custard made with eggs, sugar, and cake flour. This Afrikaans‑style dessert is quick to prepare, requires only a few pantry staples, and can be enjoyed plain or with an optional dark‑chocolate drizzle.
British Cooks Try SOUTH AFRICA’S Most Iconic Foods
A hearty Cape Malay-inspired baked meat dish featuring seasoned minced beef (or kudu) topped with a fluffy egg layer, served with sweet rice. This comforting main course captures the bold spices of South Africa's Cape Malay cuisine and is perfect for sharing.
200g lentils and 1 sweet potato! I make it almost every week! Simple and delicious lentil recipe!
A hearty, protein‑rich vegan skillet made with yellow lentils, sweet potato, and aromatic spices. Perfect for lunch or dinner, this gluten‑free, dairy‑free dish is quick to assemble and cooks in a single pan.
100g lentils and 4 potatoes! I make it almost every week! Simple and delicious lentil recipe!
A hearty, vegan-friendly patty made from green lentils and grated potatoes, seasoned with onion, garlic, coriander and a hint of Korean red pepper flakes. Perfect for lunch or dinner, served warm or cold with dairy‑free yogurt or salsa.
Finger Licking Matumbo wet fry
A bold, South African‑inspired stir‑fry featuring pre‑boiled beef tripe, capsicum, tomatoes, ginger, garlic and a special Rico seasoning blend, finished with a touch of cocoa for depth. Served hot and garnished with fresh coriander, with a simple avocado‑garlic side.
Extraordinary Crispy Chicken Skin Chips! Why didn't I make these sooner?
A simple South African‑style recipe for extra‑crispy, salty chicken wings cooked in a double‑pan. The wings are dried, pan‑fried over medium‑low heat, turned frequently, and finished with a sprinkle of salt or seasoning. The rendered oil can be saved for noodles or stir‑fry.
Cauliflower steaks! better than meat! Quick, Simple and delicious dinner recipe ! you'll love it !
A comforting, oven‑baked casserole that combines tender cauliflower florets, sautéed mushrooms, and a rich sour‑cream sauce, finished with a golden layer of melted mozzarella. Ready in just over an hour, this easy‑to‑make dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Creamy Cheese Ramen Noodles Recipe
A simple, creamy South African pap made with fine maize meal. Perfect as a comforting breakfast or side dish, this recipe requires just a few pantry staples and can be ready in under half an hour.