How To Make LEGO Gummy Candy! TKOR's How To Make Lego Gummies Guide!

Ingredients

• 1/2 cup Cold Water (Very cold, helps gelatin separate)
• 1/4 cup Corn Syrup (Light corn syrup for smooth texture)
• 2 packets Unflavored Gelatin (Each packet ~7 g; use two packets)
• 1 packet Jell‑O (Any flavor; provides color and taste)
• 1 teaspoon Vegetable Oil (For brushing LEGO baseplate to prevent sticking)
• 8 tablets Vitamin C Tablets (Optional; powderized for a sour, healthier gummy)

Instructions

1. Measure Water and Corn Syrup

   Pour 1/2 cup of very cold water into a mixing bowl, then add 1/4 cup of corn syrup.

   Time: PT2M

2. Dissolve Corn Syrup

   Stir the mixture until the liquid becomes completely clear.

   Time: PT2M

3. Add Gelatin and Jell‑O

   Sprinkle both packets of unflavored gelatin and the entire Jell‑O packet into the bowl. Stir slowly until all powder is fully incorporated.

   Time: PT3M

4. Hydrate Gelatin

   Let the mixture sit for about 2 minutes, allowing the gelatin to absorb the liquid.

   Time: PT2M

5. Heat the Syrup

   Place the saucepan on medium‑low heat. Stir every minute for 8 minutes until the mixture is fully liquified and no gelatin pieces remain.

   Time: PT8M

   Temperature: 120°F

6. Prepare Molds

   While the syrup heats, arrange ice‑cube trays, silicone LEGO‑shaped molds, or any other molds you plan to use.

   Time: PT3M

7. Settle Foam

   When the syrup is clear, carefully pour it into a tall, heat‑resistant glass. Let it sit for 10 minutes; bubbles and gelatin lumps will rise to the surface.

   Time: PT10M

8. Skim the Foam

   Using a spoon or spatula, gently scrape off the white gummy foam that forms on top.

   Time: PT5M

9. Transfer to Squeeze Bottle

   Pour the clear syrup into a condiment squeeze bottle for precise pouring into molds.

   Time: PT3M

10. Fill Molds

    Squeeze the syrup into each cavity, filling just a tiny bit above the top edge to allow for shrinkage as it cools.

    Time: PT5M

11. Cool and Set

    Allow the filled molds to sit at room temperature until fully set (about 6 hours).

    Time: PT0M

12. Unmold and Store

    Gently pop the gummies out of the molds. Store them in an airtight container in the refrigerator.

    Time: PT2M

Nutrition Facts

Calories

150

Protein

0 g

Carbohydrates

35 g

Fat

0 g

Fiber

0 g