Oink Your Way To Peppa's Chocolate Paradise!😋

Ingredients

• 1 cup Unsalted Butter (softened to room temperature)
• 1 cup Granulated Sugar
• 2 cups All-Purpose Flour (sifted)
• 1 Large Egg (room temperature)
• 1 cup Semi‑Sweet Chocolate Chips (or chopped chocolate)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT10M

   Temperature: 350°F

2. Prepare the Cake Pan

   Grease the 9‑inch round cake pan with a little butter and lightly dust with flour, tapping out excess.

   Time: PT5M

3. Cream Butter and Sugar

   In the mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 5 minutes.

   Time: PT5M

4. Add the Egg

   Add the egg to the creamed butter‑sugar mixture and beat just until incorporated.

   Time: PT2M

5. Incorporate Flour

   Gradually add the sifted flour to the bowl, stirring with the spatula until just combined. Do not over‑mix.

   Time: PT3M

6. Fold in Chocolate Bits

   Gently fold the chocolate chips (or chopped chocolate) into the batter until evenly distributed.

   Time: PT2M

7. Transfer to Pan

   Pour the batter into the prepared cake pan and smooth the top with the spatula.

   Time: PT2M

8. Bake the Cake

   Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT30M

   Temperature: 350°F

9. Cool and Unmold

   Allow the cake to cool in the pan for 10 minutes, then run a thin knife around the edges and invert onto a cooling rack to cool completely.

   Time: PT10M

Nutrition Facts

Calories

350

Protein

5g

Carbohydrates

45g

Fat

18g

Fiber

2g