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Brown Butter Chocolate Chip Cookies
A chewy, buttery chocolate chip cookie with a crisp edge and a gooey center. Made by browning the butter for a deep butterscotch flavor, folding in both milk and dark chocolate, and chilling the dough for optimal texture.
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Critical Success Points
- • Brown the butter without burning it.
- • Chill the dough for at least 4 hours before baking.
- • Do not over‑mix the dough after adding flour.
Safety Warnings
- • Butter can splatter when browning; keep a lid nearby.
- • Handle the hot saucepan with oven mitts to avoid burns.
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