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Dal Fry with red lentils and tanadal

Recipe by Pankaj Sharma

A flavorful and spicy dal fry, combining red lentils and tanadal, seasoned with cumin, curry, turmeric, coriander and a pinch of asafoetida. Perfect to accompany basmati rice or naan.

EasyIndianServes 4

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Source Video
26m
Prep
21m
Cook
10m
Cleanup
57m
Total

Cost Breakdown

Total cost:$2.77
Per serving:$0.69

Critical Success Points

  • Cooking the lentils and tanadal (step 3)
  • Preparing the tadka (step 5)
  • Adding spices and aromatics (step 6)

Safety Warnings

  • Hot oil can splatter; use a lid or splash guard.
  • Handle the knife carefully when slicing the onion and tomato.
  • Do not let spices burn, they can become bitter.

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