Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gajar ka Halwa (Carrot Halwa) without Ghee or Mawa
A traditional Indian carrot halwa made by slowly cooking grated carrots in full‑fat milk until the milk reduces to natural mawa, then sweetened with sugar, flavored with cardamom and finished with toasted nuts. No added ghee or milk solids are required, making it a lighter yet richly aromatic dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensure the milk reaches a full boil before adding carrots to start proper reduction.
- • Stir continuously after sugar is added until the halwa shines and releases ghee.
- • Do not let the mixture scorch; adjust heat as needed during the long reduction.
Safety Warnings
- • Milk can splatter when boiling – keep a lid partially on and stir away from the edge.
- • Handle the hot wok with oven mitts to avoid burns.
- • Nuts can burn quickly; keep the flame low and stir constantly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Hyderabadi Wedding Style Mixed Vegetable Curry
A richly spiced, aromatic mixed vegetable curry inspired by traditional Indian wedding dishes. The recipe uses a homemade Hyderabad masala blend, poppy seeds, tamarind, cashews, and a touch of fresh cream and paneer for a luxurious finish.
Navratan Korma (Mixed Vegetable & Paneer Curry)
A rich, aromatic Indian korma packed with mixed vegetables, paneer, cashews, raisins, fox nuts, and candied fruits. The dish is finished with a silky cashew‑milk gravy and fragrant spices, making it perfect for festive meals or special occasions.
Eggless Whole Wheat Chocolate Cake (Pressure Cooker Method)
A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.
Spicy Mushroom Rice
A mushroom rice flavored with Indian spices, quick and tasty. Ideal for a light dinner or a weekday meal. The recipe combines basmati rice, button mushrooms, onions, garlic, ginger and a spice blend (cumin, garam masala, curry). All cooked in a single pan for easy cleanup.
High Protein Moong Dal & Paneer Sandwich
A nutritious, high‑protein Indian‑style sandwich packed with boiled moong dal, paneer, fresh herbs and a zingy mint‑coriander chutney. Perfect for a filling breakfast or weight‑loss friendly snack, delivering 22.5 g protein, 380 kcal and 7 g fiber in a single serving.
Instant Rava Upma with Tomato Chutney
A quick, oil‑free South Indian breakfast made with roasted semolina (rava) and a tangy tomato‑tamarind chutney. The batter is mixed with yogurt and a pinch of baking soda for fluffy, hole‑filled upma that can be prepared in minutes, perfect for busy mornings or packed lunch boxes.