Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chestnut Chocolate Truffles
Creamy truffles made from unsweetened chestnut purée, coated in dark chocolate and finished with white or milk chocolate drizzles. A French indulgence without added sweeteners, perfect for celebrations or an elegant dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the dark chocolate without burning it
- • Cool the melted chocolate to about 35 °C before incorporating
- • Let the dough rest in the refrigerator for 4 hours to firm up
- • Roll the balls uniformly (20 g each)
- • Coat the truffles properly to avoid chocolate cracks
Safety Warnings
- • Melted chocolate is very hot; handle with care.
- • Use the immersion blender while avoiding contact with your fingers.
- • Watch out for splashes of hot chocolate in the microwave.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Blette farcie à la viande hachée et riz
Des feuilles de blettes légèrement blanchies, farcies d'un mélange savoureux de viande hachée, riz rond et épices, puis mijotées dans une sauce tomate parfumée. Un plat principal réconfortant, riche en nutriments et parfait pour les repas de saison.
Snail-shaped Croque Monsieur
A spectacular version of the classic croque‑monsieur, presented as a giant snail. Ideal as an impressive starter or a convivial main dish, it consists of flattened sliced bread, filled with cheese, ham and an egg‑and‑cream mixture, all baked until a golden crust forms.
Apricot Flan
Moist apricot flan, inspired by Parisian flan. Lightly caramelized apricots in a pan, then covered with a silky custard base flavored with vanilla and coconut. Served warm or cold, it is a simple and indulgent summer dessert.
Smooth Amazing Mashed Potatoes
A luxurious, buttery mashed potato recipe inspired by three‑star Michelin techniques. Using Yukon Gold potatoes, hot milk, and room‑temperature butter, this dish achieves a silky‑smooth texture that’s perfect for special occasions or everyday indulgence.
Meat-Stuffed Rice Tart
Turn your leftover rice into a tasty savory tart made with crispy rice, filled with a flavorful ground meat stuffing and topped with melted mozzarella. A complete, economical, and easy-to-prepare dish.
Sautéed Garlic Shrimp
Fresh peeled shrimp, lightly lemony, sautéed with finely chopped garlic, spiced with a hint of Espelette pepper and scented with fresh parsley. A quick, flavorful dish perfect for two.