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Chestnut Chocolate Truffles
Creamy truffles made from unsweetened chestnut purée, coated in dark chocolate and finished with white or milk chocolate drizzles. A French indulgence without added sweeteners, perfect for celebrations or an elegant dessert.
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Critical Success Points
- • Melt the dark chocolate without burning it
- • Cool the melted chocolate to about 35 °C before incorporating
- • Let the dough rest in the refrigerator for 4 hours to firm up
- • Roll the balls uniformly (20 g each)
- • Coat the truffles properly to avoid chocolate cracks
Safety Warnings
- • Melted chocolate is very hot; handle with care.
- • Use the immersion blender while avoiding contact with your fingers.
- • Watch out for splashes of hot chocolate in the microwave.
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