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Spiced apricot buns
Individual spiced buns flavored with spices and fresh apricot dice, coated in a milk chocolate rock glaze with toasted almonds. A decadent French pastry, perfect for holidays or an elegant snack.
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Critical Success Points
- • Bring the syrup to a boil without burning
- • Incorporate the hot syrup into dry ingredients without forming lumps
- • Rest the dough for 1 hour
- • Bake until golden coloration
- • Freeze before glazing to facilitate dipping
- • Melt chocolate to 45 °C without overheating
- • Quick dip of buns in the glaze
Safety Warnings
- • Boiling maple syrup can cause severe burns; handle with care and wear kitchen gloves.
- • Melted chocolate at 45 °C remains very hot; avoid any skin contact.
- • Use kitchen gloves when removing the buns from the oven (170 °C).
- • Be careful with sharp knives when cutting the apricots.
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