Dr. Cocktail

Ingredients

• 1 oz Appleton Estate VX Jamaican Rum (Aged, high‑proof rum for depth)
• 0.75 oz Cronin Swedish Punch (Nordic spiced liqueur, essential flavor component)
• 0.75 oz Fresh Lime Juice (Squeezed from fresh limes for bright acidity)
• 0.5 oz Rich Demerara Syrup (1:1 Demerara sugar to water, boiled and cooled)
• 2 dash Angostura Aromatic Bitters (Adds aromatic complexity)

Instructions

1. Chill the glass

   Place a coupe glass in the freezer for at least 2 minutes until well‑chilled.

   Time: PT2M

2. Measure ingredients

   Using a jigger, measure 1 oz rum, 0.75 oz Swedish Punch, 0.75 oz fresh lime juice, 0.5 oz rich Demerara syrup, and add 2 dashes of Angostura bitters into the shaker.

   Time: PT2M

3. Add ice and shake

   Fill the Boston shaker with ice, seal, and shake vigorously for about 10‑15 seconds until the outside of the shaker feels cold.

   Time: PT15S

4. Double strain into glass

   Using the Hawthorne strainer, pour the cocktail into the chilled coupe, then run it through a fine‑mesh strainer to catch any ice shards.

   Time: PT30S

5. Serve

   Serve the Dr. Cocktail straight up. No garnish is required, but you may add a playful garnish like a tiny stethoscope if desired.

   Time: PT15S

Nutrition Facts

Calories

200

Protein

0 g

Carbohydrates

12 g

Fat

0 g

Fiber

0 g