Dubai Chocolate Cake

Ingredients

• 0.25 cup Chocolate (semi‑sweet chocolate chips or chopped chocolate bar)
• 2 tablespoons Unsalted Butter (softened, cut into small pieces)
• 1 large Egg (room‑temperature)

Instructions

1. Measure Chocolate and Butter

   Place 1/4 cup of chocolate and 2 tablespoons of butter into a microwave‑safe bowl.

   Time: PT1M

2. Melt Chocolate‑Butter Mixture

   Microwave on high for 60 seconds, then stir. If not fully melted, microwave in 15‑second bursts, stirring each time, until smooth.

   Time: PT1M

3. Add the Egg

   Crack the egg into the melted mixture and whisk vigorously until fully incorporated and the batter is glossy.

   Time: PT1M

4. Second Microwave Blast

   Return the bowl to the microwave and cook on high for 60 seconds. The cake should be set on the edges but still slightly soft in the centre.

   Time: PT1M

5. Cool and Serve

   Let the cake cool for 2‑3 minutes, then run a spatula around the edges and invert onto a plate. Serve warm, optionally dusted with powdered sugar or a scoop of ice‑cream.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

5 g

Carbohydrates

20 g

Fat

14 g

Fiber

2 g