Mini quiches with leeks and bacon
Recipe by Oum Arwa
Savory mini quiches, filled with tender leeks and smoked bacon, perfect for an appetizer or a light meal. Easy and quick to prepare, they use ready-made puff pastry and a custard made of eggs and fresh cream.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
55m
Prep
37m
Cook
11m
Cleanup
1h 43m
Total
Cost Breakdown
Total cost:$9.60
Per serving:$2.40
Critical Success Points
- • Brown the bacon
- • Cook the leeks until water evaporates
- • Preheat the oven to 180°C
- • Do not overfill the molds
- • Bake until the top is golden
Safety Warnings
- • Watch out for hot oil splatters when cooking the bacon.
- • Use oven mitts to handle the hot dish from the oven.
- • Handle the knife carefully when slicing the leeks.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy