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Mini quiches with leeks and bacon

Recipe by Oum Arwa

Savory mini quiches, filled with tender leeks and smoked bacon, perfect for an appetizer or a light meal. Easy and quick to prepare, they use ready-made puff pastry and a custard made of eggs and fresh cream.

EasyFrenchServes 4

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Source Video
55m
Prep
37m
Cook
11m
Cleanup
1h 43m
Total

Cost Breakdown

Total cost:$9.60
Per serving:$2.40

Critical Success Points

  • Brown the bacon
  • Cook the leeks until water evaporates
  • Preheat the oven to 180°C
  • Do not overfill the molds
  • Bake until the top is golden

Safety Warnings

  • Watch out for hot oil splatters when cooking the bacon.
  • Use oven mitts to handle the hot dish from the oven.
  • Handle the knife carefully when slicing the leeks.

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