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Boulettes de viande à l'orientale
Des boulettes de boeuf savoureuses parfumées d'épices orientales, mijotées dans une sauce tomate maison. Faciles à préparer, elles sont parfaites pour un dîner convivial.
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Cost Breakdown
Critical Success Points
- • Faire tremper le pain suffisamment pour qu'il absorbe le lait.
- • Ne pas trop travailler la viande afin de garder la tendreté.
- • Dorer les boulettes avant d'ajouter la sauce pour éviter qu'elles ne se désagrègent.
- • Mijoter à feu doux, couvert, pour une cuisson homogène.
Safety Warnings
- • Manipuler l'huile chaude avec précaution pour éviter les éclaboussures.
- • S'assurer que la viande atteint au moins 71°C à cœur.
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