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Roulette de pommes de terre au fromage à raclette
Un rouleau convivial de pommes de terre en purée, garni de jambon et de fromage à raclette fondant, croustillant à l'extérieur grâce à une fine couche de chapelure. Facile à préparer à l'avance, il se réchauffe rapidement au four et se sert avec une salade verte pour un repas réconfortant.
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Cost Breakdown
Critical Success Points
- • Cuisson des pommes de terre jusqu'à tendreté
- • Roulage et soudure du rouleau pour que la farce ne s'échappe pas
- • Cuisson au four jusqu'à dorure et fromage fondu
Safety Warnings
- • Faire attention à l'eau bouillante lors de la cuisson des pommes de terre.
- • Porter des gants ou un torchon épais lorsqu'on manipule la pâte chaude.
- • Ne pas toucher la plaque de cuisson ou le four immédiatement après la cuisson.
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