Cost Breakdown

Critical Success Points

• • Deglaze properly with white wine to capture the fond.
• • Do not overcook the scallops before the oven step.
• • Maintain the oven temperature (210 °C) for optimal browning.
• • Watch the sauce reduction so it thickens without burning.

Safety Warnings

• • Handle raw scallops with clean hands to avoid contamination.
• • Be careful of hot wine splatters when deglazing.
• • Use gloves or oven mitts to remove the very hot dish from the oven.