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Baked Caramel Apples with Whipped Cream

Recipe by Norbert Tarayre

Indulgent dessert reinvented: Pink Lady apples sliced into thin strips, baked caramelized with a salted butter sauce, chocolate and a light vanilla whipped cream. Ideal for 8 servings, perfect for celebrations or an elegant dinner.

MediumFrenchServes 8

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Source Video
30m
Prep
20m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$6.60
Per serving:$0.83

Critical Success Points

  • Cut the apples into very thin and uniform strips.
  • Watch the caramel in the saucepan to prevent it from burning.
  • Do not over‑beat the whipped cream.

Safety Warnings

  • Caramel is very hot: handle with kitchen gloves.
  • The mandoline has a very sharp blade: wear finger protections.

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